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Circus Trip 2018: Idaho, Montana and Tires

Day 2, July 17, 2018

You should probably know now that some days on my road trip weren’t really all that exciting.  Some days had a lot of driving, and less sightseeing.  This was one of those days.

I woke up at 6 and even though I wanted to get a bit more sleep, I couldn’t.  I got up at 7 and got on the road just before 8.  Kim and her husband both work early, so I said my goodbyes to her adorable dogs, horses and cows, and headed out.

I got on Highway 2 and it wasn’t long before I crossed into Idaho.  The sign was on the other side of the road, and I opted not to cross over to pose with it.  I was still getting my selfie-stick legs at that point!

Welcome to Idaho!

I stopped at Albeni Falls and Dam on the Pend Orielle River (pronounced Pon-duh-rey) and checked it out.  The Albeni Falls Dam was completed in 1955; Lake Pend Orielle is one of the largest and deepest natural lakes in North America.  It is 68 miles long and 1,237 feet deep at its deepest point.  I saw an osprey nest on top of the railroad bridge there, and managed to get a decent photo!

I also stopped at a viewpoint overlooking the Moyie River and the Moyie River Hydroelectric Project, but it was less than impressive from that vantage point.  I could have gone down to the river level to catch a view of the dam, but that would have meant doubling back.  Some things just aren’t that exciting…

Moyie Dam

The Montana state line was worth a stop though!  Montana had one of the prettiest signs of the whole trip and it was easy to get to!  Of course, I had to pose with it.

Welcome to Montana!

Lunch was at a rest area a bit further into Montana, a peanut butter and honey sandwich, peas and a peach.  You will find I ate a lot of peanut butter and honey sandwiches.  No refrigeration required!

The temperature outside was still in the mid-90s, and in Libby, Montana, the tire indicator light lit up.  I stopped at a Les Schwab tire store and they checked the tires, which were all about 5 pounds over their ideal pressure at 40 PSI.  The guy explained to me that tires “bloat” in hot weather, but that they would go back down when the temperature dropped.  As I have lived all my life where it really never gets above the low 80s, this was new to me!  You keep learning new things!

My next destination was my final stop for the day – West Glacier.  I was going to spend some time in Glacier National Park!  I didn’t have a reservation, and it was high season, so when I stopped in at the Timber Wolf Resort Campground and they had one remaining site, I took it, even though it was the group campsite.  They were kind enough to not charge me extra.  All of my friends could have joined me!  It turned out to be a nice campground, even though the roads could have used a water truck (they were so dusty!) and the showers were one of only a few that you had to pay extra for (75 cents for 7 minutes).

A path at Timber Wolf Campground

Dinner was a four cheese pasta box and chicken sausage; it was my first time using my camp stove on the road!  I also had a Black Box Merlot, that came in a 500 ml tetra-pack.  I’ve never been much for wine in a box, but it came in so handy on this trip!  I didn’t have to worry about an open bottle rolling around the car and it is reclosable!

I made a meal!

Even with the high temperatures that day, it cooled off quickly after dark.  I walked down to the gazebo at the campground, where they had wifi and I did some blogging and relaxing.  By the time I was ready for bed about 10, it wasn’t too hot to sleep in the car!  I did put the screens on the car door so I could sleep with the windows open without letting all the mosquitoes in.  Those things came in handy!

Elk, WA to West Glacier, MT

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Road Trip Photo Faves: Winery

Here is another of my favorite photos from my road trip.

I stopped in at the Ackerman Winery in the Amana Colonies in Iowa; they have been making fruit wines since 1956.  I loved the way they displayed their wines and the various awards.

 

 

Lyrarakis 2015 Assyrtiko

I have had this wine for a while; it was one that I bought in 2016 after a tasting of Greek wines at our awesome local wine shop.

For those of you who don’t know Greek grape varietals, like I didn’t, Lyrarakis is the winery, Assyrtiko is the grape.  The grapes were grown in Crete, and harvested in 2015.  I was excited to try it, since I had never tried the Assyrtiko grape.

Lyrarakis 2015 Assyrtico

I couldn’t find much online about this wine; it seems that the winery started making the wine under a different label after 2015. I have no idea if they are using the same vineyards either.  Than means you get my impressions exclusively.  Aren’t you lucky!

The wine is a very golden amber color, more golden than a lot of the white wines I drink.  On the nose, it smelled very floral, so much so that I wondered if I would like it, although clearly I had enjoyed it enough at the tasting to buy it.  It has been a couple of years though and wines change over time!

On the palate, it has a very syrupy mouthfeel, a much heavier white than I am used to.  It has a sweet flavor of lychee and passion fruit.  So delicious!

I would pair it with something a little spicy, like Thai food.  You’ll notice that I did pair it with my Spam Museum stemless wine glass, that I picked up on my road trip!

This was a very nice wine.  I don’t remember how much I paid for it, but I think it was about $20.  I would certainly buy it again!

 

 

12 Corners Aromella

When I was in Michigan visiting my family, my cousin and I took a day to head over to Lake Michigan.  We had lunch at a brewery, did a little bit of shopping, went to a couple of the wineries in downtown South Haven, and checked out the lighthouse too.

We stopped at 12 Corners Winery tasting room in downtown South Haven, named for the Twelve Corners neighborhood where the vineyard makes its home, and did a wine tasting.

The Aromella intrigued me.  It is a hybrid grape; a cross between Traminette and Ravat 34, developed at Cornell University’s New York State Agricultural Experiment Station in Geneva, NY in 1976.  It was renamed Aromella in 2013 (that took a while!).  I have had Traminette, and like it, but I have never had, or even heard of Ravat 34.

The result is a sweet (but not overly so) white wine that tastes similar to Moscato, but with more floral flavors.  The 12 Corners Aromella is estate grown, the residual sugar on this wine is 5.5 percent and the alcohol content is 11.8 percent.  It was delicious and a great opportunity to taste a new-to-me grape!  It is also reasonably priced at $14.99 a bottle.

If you have tried it, let me know what you think!

 

 

Circus Trip 2018: Down Time

I’m in California; almost at the end of my long road trip.  I have driven over 13,000 miles, and have traveled within 32 states (and Washington, D.C).  10 have been states that are new to me in my adult life, although I didn’t explore a few of them at all; rather just driving through.

Washington, Idaho, Montana, Wyoming, South Dakota, Minnesota, Iowa, Illinois, Indiana, Kentucky, Ohio, Pennsylvania, New York, Vermont, New Hamphire, Maine, Massachusetts, Connecticut, New York, New Jersey, Delaware, Maryland, Washington, D.C., Maryland, Pennsylvania, Ohio, Michigan, Indiana, Illinois, Missouri, Kansas, Colorado, Utah, Arizona, Nevada, and finally California.  It has been a long, enjoyable drive, and I have seen and done so much along the way.  I still have one more state to pass through before reaching Washington once more.

I’ve been having  some down time, in California, and as often happens with me, once I stop to rest, that is when I get sick.  I have been pretty lucky to have not been sick while on this road trip, but now I’ve gotten a cold, complete with sniffles, sneezes, coughing, and exhaustion.  I’m taking some time to recover, resting and sleeping a lot, with lots and lots of cold medicine.  The cold medicine is accompanied by strange, crazy dreams, but I guess that’s a small price to pay for being able to breathe.

Relaxing with a book on the patio

Fortunately I can take some time to get better.  I’ve been thinking a lot about what my future holds; new opportunities that weren’t clear at the beginning of this trip.  Onward…

Wildside Winery Chambourcin

It’s been a while since I’ve had down time.  Between driving, sightseeing, searching for a place to stay for the night, and trying to keep up on posting photos on Instagram and Facebook, my wine blogging has been neglected…  I have visited some wineries on the trip, and collected some bottles that have been tucked in underneath my car bed for many thousands of miles across the U.S.

I visited Wildside Winery in Kentucky about midway through the trip, on August 15, 2018.  I was on my way into Lexington, and saw the sign on the side of the highway – sometimes you just have to make an impromptu stop.

While I was there, I bought a bottle of the Chambourcin, a grape we don’t see in the Pacific Northwest.  I pulled it out to drink, and was impressed with how well it held up to rattling around in my car for the last month and a half.  Yea, yea, all you purists out there who store all your wine in perfect temperature conditions and without shaking them up as they roll along thousands of miles of bumpy roads are probably cringing as you read this…

It’s a medium bodied red with notes of cherry and a bit of earth, slightly bolder than the Oregon Pinot Noirs I enjoy so much.  Unlike many mid-western wines, this one is bone-dry with almost no residual sugar.  Certainly a great purchase for $15!

 

Circus Trip 2018: Rain rain go away

I thought Utah was a desert??? But noooo… I got into Utah on Friday afternoon, with a late in the day visit to Hovenweep National Monument.

Hovenweep is remote. And incredible. The two and a half mile easy loop walk takes you past a dozen or so ancient Puebloan structures. You can stand right next to them!

I camped at the campground there and shortly after I arrived, Carol texted to say she was there too! We met at Mesa Verde that morning and she was planning to head to Monument Valley but decided to come to Hovenweep first!!

We shared a bottle of wine in the dark and sat at the picnic table staring at the most incredible dark starry sky I have ever seen. The Milky Way, Mars, dying stars – they were all close and bright in a way I have never experienced. There was no moon visible to mute the brightness of the stars. I was in awe of the beauty on this Earth – I wonder what those people 800 years ago thought when they looked at those same stars.

Today I headed north, stopping at Natural Bridges National Monument and doing some short hikes because the rain was threatening. Shortly after I got back in my car the thunderstorm struck, with a clap of lightning so close that it I could feel the electricity!

I continued my drive through Glen Canyon National Recreation Area in intermittent rain to Capitol Reef National Park. I am camped in my car listening to the rain on the roof. I am hoping it clears for my explorations tomorrow.

Please go away rain!!