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Argyle Winery Conducere, 2011

Argyle released one of its vintage sparkling wines, a 100% Chardonnay sparkler with a hint of minerality, and lots of cream on the palate.  Upon popping the cork, this wine has lots of bright bubbles, but they fade quickly to a light effervescence in the glass.

It has flavors of cream, butter, and is a rich sparkling wine with just a hint of stone and minerals. Several of the reviews that I read talked about its minerality, but I didn’t pick up much of that.  One review said it tasted like a Big Hunk candy bar, but I certainly didn’t get any of that.  I’m not even sure that I have had a Big Hunk candy bar…

2011 Argyle Winery Conducere – 100% Chardonnay

To me, it tasted more like what it is; the sparkling version of a Chardonnay.  Granted, Oregon certainly goes more for the unoaked variety of Chardonnay, but this one certainly has that light butter taste.  Flavorful, delicious, and certainly worth picking up a bottle if you can find it around.  It is sold out at the tasting room.

Happy Weekend!

 

2013 Liberated Pinot Noir

I don’t typically pick a wine by the label, but sometimes I pick one by the screw cap!  I was traveling, and needed a bottle that could be opened without a corkscrew, because I didn’t happen to have one in my suitcase, and who wants to buy another cheap corkscrew to add to the collection at home?

So, anywhoo, the 2013 Liberated Pinot Noir from Monterey, California comes with three different choices of cool labels.  The store I purchased it at had two of the options, but I liked the Urban Dweller girl label better.  It’s so cool!

The wine itself is decent, with a medium body and flavors of ripe cherry, blackberry and a hint of tobacco.  The Liberated Wine Company clearly puts more stock in the curb appeal of the bottle, rather than the wine itself though, as their website merely has a whimsical description rather than information about the wine.

URBAN DWELLER – I’ve rarely met the company of a nook whose cranny wasn’t just as welcome! It’s the beauty of being a tourist in your own town, where there are hundreds of sights you’ve crossed a thousand times, and yet somehow, never seen before. Take nothing away from travel, but no one needs to leave the city limits to broaden their horizons. All it takes is a curious mind and a set of eyes—so open yours to the wonders of everyday life. Isn’t it about time we liberated our idea of what “local” means?”

2013 Liberated Pinot Noir - Monterey, CA

2013 Liberated Pinot Noir – Monterey, CA

At $13.50 for the bottle, when Pinot can often be much more expensive, it is certainly a bottle worth trying out!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

With our cold snap continuing here, I went for a walk with a girlfriend this morning, stopped by the grocery store and then spent the rest of the bright, sunny, below-freezing day doing some early spring cleaning.  Rearranging, purging the old, deep cleaning, tossing old paperwork to be recycled or shredded, and hanging artwork that hasn’t seen the light of day in awhile.  It felt good to be motivated to get some more meaningful housework done.

I had some crockpot chili that I cooked up the other day, and felt like splurging a bit on a nice bottle of wine tonight.  I opened up the Stoller Family Estate 2015 Dundee Hills Pinot Noir.  It has a nose and flavors of light smoke and earth, with dark cherries and overripe blackberries.  With heavier tannins than many Pinot Noirs, it held up to the strong flavors in the chili.  I loved this wonderfully robust Willamette Valley Pinot!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

Stoller Family Estate 2015 Dundee Hills Pinot Noir

I got mine during Safeway’s 30% off all wines over $20 sale, that they run in November (and December?).  You get an extra 10% off if you buy 6 wines too (mix and match is fine).  Fortunately for me, my brother lives in Oregon, so I stopped by their local Safeway to see what they had before heading out to drive home last time I was there.  Unfortunately for me, this is the only bottle I got of this one…

Stoller doesn’t have it on their website, although they do have the 2014 vintage.  I assume that means that they already sold out.  If you can find it, grab it!  It is delicious!

Stay warm!

July 2016: Hood River

After our amazing rafting trip, my aunt, uncle, cousin and I camped on a sustainable practices organic farm.  There were chickens, turkeys, horses and pigs.  The farm had views of both Mount Adams and Mount Hood, and other than the sound of the irrigation ditch, it was really quiet out there.

The next morning, we packed up the tent and my aunt and uncle’s trailer and went to Hood River, Oregon to check out the town.  We watched people parasailing on the Columbia River.  We wandered the main streets and checked out the shops.  We went into two wineries too.

 

Paddle Wheel River Boats on the Columbia River

Paddle Wheel River Boats on the Columbia River

 

What's up with the weirdo on the cell phone?

What’s up with the weirdo on the cell phone?

The first was Cascade Cliffs Winery.   Our server was very friendly, and she served us some fantastic wines.  She explained that the logo for the winery is a petroglyph that was discovered on the vineyard property.  I bought the 2014 Dolcetto and the 2015 Symphony white blend there.  I haven’t had them yet, but I might have to open one soon!

After Cascade Cliffs, we headed over to Naked Winery. Naked Winery was a fun and lively place; there was certainly a young hip vibe going on there. The focus seemed less on the quality of the wines and more on the “curb appeal.” The wines all have fun, sexy names, and the logo of the winery is a naked woman. I purchased a great sparkling wine there, and a bottle of their Wanderlust White. It comes in a plastic, lightweight bottle that is perfect for taking on a hiking trip!  I also got a bottle of their Frisky Sparkling Wine, which was pretty good!

The tasting menu at Naked Winery

The tasting menu at Naked Winery

My aunt and I had fun at both wineries, and my uncle was a trooper, even though it isn’t really his thing. After wine tasting, we headed over to the Three River’s Grill. I had the fish tacos, and they were absolutely delicious. The view was amazing too – we got to watch more para-sailors (is this the right word for people who are parasailing?) out on the water from our table on the deck.  I would absolutely love to go back there on another gorgeous summer day and watch the view on the water.  It was really relaxing.

We made one last stop before we got back on the road to head our separate ways. We made a stop at the Bonneville Dam and Fish Hatchery. The Hatchery has some adult White Sturgeon that visitors can see. They are big fish! White Sturgeon can grow to be 20 feet long are the third largest sturgeon species.  Unfortunately, populations of sturgeon on the Columbia River are not abundant, because the dams have inhibited their ability to migrate freely.

I also saw some lamprey, which have sucker mouths to attach to things; they really like to stick on the glass in the underwater viewing area. They were interesting to see, but apparently they are nuisance fish.  And of course, I also saw lots of different kinds of salmon and trout.  They have a pond at the hatchery where you can buy fish food for 50 cents and feed the salmon – they all come up to the surface like they haven’t eaten in days!  Even though you just fed them 10 seconds ago.  But hey, my cats are like that too…

And then, too soon, it was time for my long drive home…

Kramer Vineyard Celebrate – Again!

On Friday night, Twitter told me that it was National Champagne Day.  Which I thought was a bit odd, as I always assumed that December 31 was National Champagne Day, but who am I to argue?  Do we really need an excuse to drink wine?

A friend of mine had come over to meet up for dinner, so I uncorked this lovely bottle of Kramer Vineyards Celebrate!  I have blogged about it before, and it was equally good this time around.  It is dry with light berry flavors, made from Pinot Noir grapes.  I first tried it at the Bubbles Fest Oregon Sparkling Wine Festival, and continue to enjoy it today.

Kramer Vineyards Celebrate! Rosé of Pinot Noir

Kramer Vineyards Celebrate! Rosé of Pinot Noir

If you have a chance, make sure you get some of this wine!  I hope you all enjoyed the weekend.

 

Boomtown Pinot Gris

Another tough couple of weeks at work, but at least it is the weekend!  When I got home from work, I cracked open the Boomtown Pinot Gris.  Boomtown is the second label from Dusted Valley, a Walla Walla winery with a tasting room in Woodinville.  Two Wisconsin natives with a dream for wine making opened a winery in Walla Walla, and they make some really good wine!

The Boomtown Pinot Gris is a wonderfully balanced wine; crisp with just a little sweetness.  It is certainly a Pinot Gris done the Washington way, with much less of the sweetness of the Oregon style Pinot Gris.  Not that I don’t love a good Oregon Pinot Gris, but this one is fantastic!

Boomtown Pinot Gris

Boomtown Pinot Gris

I paired mine with a tuna fish sandwich with pickles, because, hey, I like to class things up on a Friday night.  And you should drink what you like, and sometimes don’t worry about whether or not it goes with what you are eating.  Don’t tell anybody, but I had dinner in my pajamas too.  I said it was a long week!

Boomtown is available at grocery stores, restaurants, and through the tasting room, but you can’t buy it on their website.  If you see it, pick some up!

Book Review: The Wild Vine

Have you ever heard of the Norton grape? I had, but I knew nothing of its history. I only knew that there are a few Michigan wineries that grow it and produce wine made from Norton grapes. But I was about to become a lot more read on the history of the Norton.

The Wild Vine, by Todd Kliman

The Wild Vine, by Todd Kliman

Kliman tells the story of the discovery of the Norton grape, a hybrid created in the 1820s by Dr. Daniel Norton. It is special because it can withstand the humidity and punishing storms of Virginia and Missouri, not succumbing to the rot that so many European wine grapes do. It allows Americans, for the first time, to believe that the United States can produce wine to rival Europe.

The Norton grape almost disappeared entirely during Prohibition, when wine growers were forced in large numbers to pull up their vineyards or face the wrath of government agents. When Prohibition ended, winemakers in the East were not quick to rush back to their former occupations, and by the time new wineries were created in Virginia, the Norton was seemingly nowhere to be found. In the 1970s, against all odds, Dennis Horton discovers that some bootleggers have a small patch of Norton growing, now almost wild in Missouri. He brings it home to Virginia.

Now, thanks for a few dedicated winegrowers, Norton has made a small comeback and is being produced again. Kliman’s book documents the history of the grape, its near extinction, and its remarkable comeback. This book marries two of my favorite subjects – History and Wine. His writing style will have you rooting for the underdog, the little grape that could… You’ll have to be on the lookout for this book, and a Norton wine!