Archives

Powers 2016 Rosé of Malbec

I purchased this wine when I stopped at the Thorpe Fruit Stand on my way home from Yakima this last May.  I had a business meeting combined with a conference, so I was on the road a week, and my visit to Thorpe was a nice treat on the long drive home.  I decided to get the Powers 2016 Rosé of Malbec without knowing anything about it – at $14 it was worth the risk on what could be a great wine!

It is made from 100% Malbec from the Alice Vineyard, Wahluke Slope.  The skins were pressed off the juice after 6 hours of cold soak contact in the traditional method of making Rosé, and it was aged in stainless steel for four months.   It packs a kick at 13% ABV and was released on February 1, 2016.

The tasting notes for the wine say, “a sensory garden of layered aromas of fresh rose petals and strawberry, rhubarb, and hints of jasmine and lemon rind on the nose, this Rosé explodes on the palate with springtime flavors. Fresh balanced essence of watermelon and strawberry, lime zest and rhubarb, this wine is very lively with a great balance of acidity on the finish.”

I opened it last night and paired it with salmon rubbed with a Meyer lemon balsamic vinegar rub, asparagus and sweet potato fries.

Powers 2016 Rosé of Malbec, Wahluke Slop

I definitely picked up the floral nose, along with quite a bit of watermelon on the palate.  It is a delicious wine that will I enjoy even though the weather is turning crisp and cold.

Advertisements

The Bet…

The last couple of weeks have been difficult.  Work stuff, which escalated to a whole new level. Personal stuff too, which I’ll get to in a different post. Meanwhile, during some of the worst days, someone important to me made a commitment, and I questioned whether it would be kept…

I was chatting with a dear friend and mentioned the commitment, and how I was skeptical that the promise would be kept.  A bet was born.  My friend was more hopeful than I was that the commitment would be kept.  If the promise was honored, I lost the bet, and owed my friend a bottle of whisky.  If the commitment were to be broken, then I won a bottle of wine (while still sadly losing).  The specifications were either a French Champagne, or an Oregon Pinot Noir, chosen by my friend.  My favorites!

I won the bet, while sadly still losing, because the commitment was broken.  A few days later a bottle of St. Innocent 2014 Momtazi Vineyard Pinot Noir arrived.  My friend chose the bottle based on the name of the winery, without knowing that this is a winery I have been wanting to try for years…

The Tasting Notes:

This is a complex wine that reflects the heat of the afternoon sun, the cool, windy evenings, and the rustic soils of the McMinnville hills while retaining the dark beauty of its intense, ripe fruit. It is aromatically complex with layers of blue and black fruit, Indian spices, coffee hints, and pepper. In the mouth the blue/black fruit flavors and eastern spice notes are layered with a “sauvage” sense of wildness. Texturally layered, its flavors vary in intensity and quality over your tongue and palate. Ample ripe tannins balance with its acidity.

The Technical Details:

Our Momtazi Vineyard grapes come from four blocks at the top of the vineyard on steep, exposed hillsides that become quite windblown. The de-stemmed grapes were fermented in small stainless steel and Burgundy oak fermenters. After gently pressing and settling the wine aged in French oak barrels, 28% which were new, for 16 months before bottling by gravity.

Crop Level: 2.4 tons/acre
Harvest: 9/27/14
Bottled: February 2016

 

 

I opened it last night, when the work stuff had settled a bit…  I opened it while chatting with my friend – a virtual toast from thousands of miles away.  This wine turned out to be everything a perfect Pinot Noir should be.  Delicate cherry, with lots of smoky, earth tones.  The light tannins balance out the acidity.  It is very smooth, and at 13% ABV, it packs a subtle kick that creeps up on you just a little…  I think it is my new favorite Pinot Noir.

The only disappointment?  I didn’t get to share it with my friend.

Cheers.  To dear friends and a clean slate…

 

2014 Amancay Red Blend

It was a long, tiring week with a ton going on both at work and personally, so Friday night when my weekend finally got started after 8 pm, I opened up the 2014 Amancay Reserva Red Blend from the Uco Valley in Argentina.  It was a Trader Joe’s pick at $6.99.

It has some terrible reviews on the internet, but I thought it was pretty good.  It is a nice, medium body red wine for a very good price.  The tannins weren’t too heavy and it has a nice balance with the fruit.  Not a lot of oak, and that’s what I like.  Plus it has held up well both nights, I feel like it tasted a bit bolder on the second night.  There’s still more in the bottle, so I am interested to see how it changes over the next couple of days too.  I’m not really sure why the couple of reviews that were there were so bad.  I guess it just goes to show that wine is always a personal taste.

I didn’t take any notes, because well, exhaustion, but I would definitely buy this again.

Happy Sunday Funday!

2015 Anne Amie Pinot Gris

I had one more day of my long weekend to enjoy before I have to head back to work tomorrow.  Today was a quiet, lazy day.  I unpacked from a weekend trip, cleaned the house, took a short nap, and read my book on the deck.  It was glorious.  Temperatures have also come down here again, so the house wasn’t roasting hot!  This evening I finished off a bottle of 2015 Anne Amie Pinot Gris that my friend and I opened while we were down in Oregon.

It has floral and apple aromas, and flavors of sweet apple and peaches.  A delicious summer sipper; Anne Amie does their wines right.

I hope your work week has started out right!  I hope mine does too.  Cheers!

 

Loving Summer!

I am pretty open with people about the fact that summer is my absolute favorite season of the year.  Hands down.  Sun.  Warmth.  White wine.  Three day weekends.  Laying on the deck with a book.  And we have some pretty amazing summers in the Pacific Northwest.

There’s nothing I love more than just relaxing with a book in the warm sunshine.  Unless it is relaxing with a book and a glass of wine!  Or relaxing on a beach with a book and a glass of wine…  But I digress…

Perfection…

 

Happy Tuesday Peeps!

 

Fâmega 2016 Vinho Verde

Vinho Verde is not a grape variety, but rather a DOC (Denominazione di Origine Controllata) for wine – basically a quality assurance that a wine came from a specific region.  In this case, Vinho Verde is Portuguese. The name means “green wine,” but the more accurate translation is “young wine”. These wines are meant to be consumed young.  Most typically they are white, but can also come in red or rosé.  They have a slight effervescence, created by adding light carbonation during bottling.

I opened this wine expecting another hot day, but the weather cooled down this afternoon.  It was still a great wine; light and crisp with a lot of citrus and lemongrass flavor!  A wonderful summer sipper with an excellent price point (I think I spent $7.99).  Maybe it will heat up again soon so I can enjoy this out on the deck…

It would also be great for wine spritzers with citrus vodka, ice and lime juice (more on those in another post).

Fâmega Vinho Verde

 

Happy Monday Everybody!

Jaume Serra Brut Rosé

It’s been a day…  A couple of them actually.

To make a long story short…  Jerks.  The accidental setting off of alarms.  My eardrums could use some time in a padded room.

I got this wine to try, but honestly I like their regular Brut Cava a lot better.  This one just has a little something that reminds me too much of White Zinfandel.  That said, it has flavors of light strawberry and little bubbles.  Quaffable, but it isn’t something I would get again.

Here’s to tomorrow being better.

Jaume Serra Cristalino Brut Rosé