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2015 Anne Amie Pinot Gris

I had one more day of my long weekend to enjoy before I have to head back to work tomorrow.  Today was a quiet, lazy day.  I unpacked from a weekend trip, cleaned the house, took a short nap, and read my book on the deck.  It was glorious.  Temperatures have also come down here again, so the house wasn’t roasting hot!  This evening I finished off a bottle of 2015 Anne Amie Pinot Gris that my friend and I opened while we were down in Oregon.

It has floral and apple aromas, and flavors of sweet apple and peaches.  A delicious summer sipper; Anne Amie does their wines right.

I hope your work week has started out right!  I hope mine does too.  Cheers!

 

Loving Summer!

I am pretty open with people about the fact that summer is my absolute favorite season of the year.  Hands down.  Sun.  Warmth.  White wine.  Three day weekends.  Laying on the deck with a book.  And we have some pretty amazing summers in the Pacific Northwest.

There’s nothing I love more than just relaxing with a book in the warm sunshine.  Unless it is relaxing with a book and a glass of wine!  Or relaxing on a beach with a book and a glass of wine…  But I digress…

Perfection…

 

Happy Tuesday Peeps!

 

Fâmega 2016 Vinho Verde

Vinho Verde is not a grape variety, but rather a DOC (Denominazione di Origine Controllata) for wine – basically a quality assurance that a wine came from a specific region.  In this case, Vinho Verde is Portuguese. The name means “green wine,” but the more accurate translation is “young wine”. These wines are meant to be consumed young.  Most typically they are white, but can also come in red or rosé.  They have a slight effervescence, created by adding light carbonation during bottling.

I opened this wine expecting another hot day, but the weather cooled down this afternoon.  It was still a great wine; light and crisp with a lot of citrus and lemongrass flavor!  A wonderful summer sipper with an excellent price point (I think I spent $7.99).  Maybe it will heat up again soon so I can enjoy this out on the deck…

It would also be great for wine spritzers with citrus vodka, ice and lime juice (more on those in another post).

Fâmega Vinho Verde

 

Happy Monday Everybody!

Jaume Serra Brut Rosé

It’s been a day…  A couple of them actually.

To make a long story short…  Jerks.  The accidental setting off of alarms.  My eardrums could use some time in a padded room.

I got this wine to try, but honestly I like their regular Brut Cava a lot better.  This one just has a little something that reminds me too much of White Zinfandel.  That said, it has flavors of light strawberry and little bubbles.  Quaffable, but it isn’t something I would get again.

Here’s to tomorrow being better.

Jaume Serra Cristalino Brut Rosé

2014 Argyle Pinot Noir

I was craving a Pinot Noir.  It has been raining, and somehow a white wine didn’t seem fitting.

According to the winemaker’s notes:

Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, it toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long, energetic finish.

All I know is that this is a great wine, I’m tired, and it hit the spot.  Happy Father’s Day everybody!

 

2015 Couplet, by J. Bookwalter Winery

I picked up this bottle a few weeks ago on a visit with one of one of my oldest, dearest friends in Eastern Washington.  We have been friends since we were 9 years old. I was there on a business trip, but had some time afterwards to socialize.

After my meeting wrapped up for the day, we took a bit of time to visit J. Bookwalter Winery, one of her favorites, and one I have long been curious about but never tried.  Many of their wines have literary names; this one is no exception.  For a book nerd like me, that is a huge draw!

Our tasting consisted of a number of fantastic wines; she was more drawn to the heavy tannic reds, while I enjoyed the whites a bit more.  Our server was friendly and personable, and we ended up having a great conversation on the wines, love and life.

The 2015 Couplet is sourced entirely from Columbia Valley grapes, from the Conner Lee, and the blend is 76% Chardonnay and 24% Viognier.  Both were fermented in stainless steel, rather than oak, giving the wine a crisp flavor.  Flavors of peach and lemon combine with a light minerality for a delicious hot weather patio wine.  (Even though it wasn’t that hot today, and I didn’t sit on the patio while enjoying my glass…) If you are near Prosser, Washington though, J. Bookwalter has an awesome patio, and they are open later than most wineries because they also have a restaurant!

2015 Couplet, by J. Bookwalter

It was certainly a worthwhile visit and a great wine!

 

 

 

2014 Penner-Ash Riesling

Gregory Dal Piaz, a reviewer on Snooth.com, described this wine as:

Honeysuckle, almond, mineral, jasmine and lime aromas pop from the glass. A bit soft in the mouth at first, this seems to be lacking a smidge of acidity though it’s very easy drinking with flavors that have a peachy cast to them. Nice minerality emerges on the mid-palate with some green apple and green nut flavors that yield to a modest, dusty mineral and lime toned finish. The aromatics here are great but this stumbles a bit in the mouth, though it is super approachable and quaffable.  87 points.

I am tired from being away for work all week, chores over the weekend, and some lingering effects from my recent cold, so I am taking the lazy way out and don’t really have much to add. Except yummy, and pairs well with raspberries.