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Fâmega 2016 Vinho Verde

Vinho Verde is not a grape variety, but rather a DOC (Denominazione di Origine Controllata) for wine – basically a quality assurance that a wine came from a specific region.  In this case, Vinho Verde is Portuguese. The name means “green wine,” but the more accurate translation is “young wine”. These wines are meant to be consumed young.  Most typically they are white, but can also come in red or rosé.  They have a slight effervescence, created by adding light carbonation during bottling.

I opened this wine expecting another hot day, but the weather cooled down this afternoon.  It was still a great wine; light and crisp with a lot of citrus and lemongrass flavor!  A wonderful summer sipper with an excellent price point (I think I spent $7.99).  Maybe it will heat up again soon so I can enjoy this out on the deck…

It would also be great for wine spritzers with citrus vodka, ice and lime juice (more on those in another post).

Fâmega Vinho Verde

 

Happy Monday Everybody!

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August Hill Winery Vignoles

My Aunt and Uncle were kind enough to see me a bottle of wine for Christmas, from a state that I had not yet tried.  Illinois!  It is the Vignoles from August Hill Winery.

August Hill was founded in 2000 by two friends, although one friend has since stepped back from the winery’s operations.  Vignoles is a semi-dry, light-bodied grape – a French-American hybrid grape that is known for tasting similar to a Riesling.  This one has aromas of tropical fruit with a hint of caramel.  On the palate, it tastes of pineapple and sweet caramel.

August Hill Winery Vignoles

August Hill Winery Vignoles

Overall, it is a nice sweet wine, perfect for a relaxing evening after a weekend of yard work.  It even has an awesome label!  Cheers, and Happy Sunday!

 

Blue Mountain Cider Company: Winesap Cider

To my knowledge, the first time that I ever had Winesap apples was at Douglas Valley Winery in Manistee, Michigan in October, 2014.  They have orchards with several varieties of apples, and Winesaps are one of them.  They are delicious!

Fast forward to a trip that Jon and I took to Walla Walla in August 2015, to celebrate my birthday a little early and take advantage of Jon’s weekend off.  We visited The Blue Mountain Cider Company, and sampled several of their ciders.  This one, made from 100% Salmon Safe sustainable Oregon apples, was one of my favorites.  It is a dry style cider, with a refreshing crispness and a hint of tartness on the back of the palate.  It is very well done.

It was a perfect accompaniment to a lazy, exhausted Friday night after a long, short week!  It really hit the spot!

A line up of several Blue Mountain Ciders, courtesy of the Blue Mountain website.

A line up of several Blue Mountain Ciders, courtesy of the Blue Mountain website.

Have you ever had any of the Blue Mountain ciders?

Traverse Bay Winery Cherry Riesling

For the last couple of evenings, I have been enjoying a Michigan wine.  It is the Traverse Bay Winery’s Cherry Riesling wine, a blend of 25% Cherry wine and 75% Riesling. 

Their website describes it as a “unique and flavorful wine was made from our Semidry Riesling Wine and Northern Michigan Cherry Wine. Simply put, this enchanting semidry wine displays crisp, fruity style with a delicate hint of cherry. We recommend serving this versatile wine slightly chilled as an accompaniment to picnic or barbecued fare, as well as cheese and fruit. This is a sweeter-style blush wine with crisp Riesling flavors and just a hint of fresh cherry.”

Traverse-Bay-Cherry-Riesling(384x640)

At only $9, it is a great mid-week sipper, offering something different than a typical Riesling with its light cherry flavor.  While it is a bit late in the season for outdoor picnics, it is a nice, sweet wine that reminds me of summer.  If only the summer would return!   

Cheers to the impending return of the weekend!  One more day!

Chehalem 2013 Ridgecrest Grüner Veltliner

Ahhh…  the end of the work week, and I get my last summer schedule Friday off tomorrow.  Unfortunately, I’ll be spending this last Friday loading branches into a trailer to haul away.  The work will start early, and go until it is done!  The storm left a lot of busy work, but luckily Jon and I will have help from our Dads!

So tonight, I’m relaxing with a glass of Chehalem 2013 Ridgecrest Grüner Veltliner.  It is a nice summer white with balanced acidity, and flavors of lemongrass with a hint of light butter.  It finishes with more lemongrass and white pepper.  It is a very food friendly wine with medium body.  I enjoyed mine with a breakfast for dinner of eggs over easy and toast.  Which just goes to show that I’ll drink wine with anything!

Here’s to the long weekend!

The Wine that Time Forgot…

I found this bottle on the bottom shelf of the wine fridge yesterday.  I don’t remember ever having seen it before.  My mom recently brought me some Michigan wine, but this isn’t from Michigan, so I don’t think that’s it.  It is the D’Arenberg The Stump Jump White 2011, a South Australian wine.  It is a blend of Riesling, Marsanne, Sauvignon Blanc and Rousanne.

D'Arenberg The Stump Jump White - Vintage 2011

D’Arenberg The Stump Jump White – Vintage 2011

It is only a 12 bottle wine fridge, and I rummage around in there quite often, taking bottles out to drink and putting new ones in.  It isn’t like a bottle is likely to get lost in there.  It is a 2011, so it’s likely I’ve had it for awhile…  Maybe Jon found this one on the rack in the pantry and put it in there, but it wasn’t dusty, and most of those bottles are dusty.  Jon isn’t likely to wipe or rinse a bottle…  So, I’m confused.  I suppose I might have picked it up at the grocery store on one of those nights we stopped by on the way home from doing wound care with my horse.  Those were long, tiring days…   But surely it is a better story that that!

I popped open this alien-delivered bottle to find a nose of lemongrass, and flavors of pineapple and lemongrass.  It has an initial taste of butter on the tongue, giving way to a mild acidity at the back of the palate.  A great summer sipper to pair with lazy summer weekends inside (because it is too smoky outside from the wildfires east of the mountains), folding laundry and watching reruns of M*A*S*H.

Hope you had a great weekend as well, and perhaps found a mystery bottle in your wine fridge!

 

Anne Amie: 2011 Prismé Pinot Noir Blanc

I love this wine. No, that doesn’t sound enthusiastic enough… I love THIS WINE! Jon and I tried it for the first time when we visited Anne Amie in 2009, and bought a bottle, even though it was a bit pricey for our budget at the time. Jon opened it one evening by mistake, when he thought he was opening one of their less expensive Pinot Blancs. Instant special occasion! It was fantastic, even if we weren’t planning to drink it that night.

Fast forward to February, when we were at Anne Amie for their Bubbles Fest, a small wine festival with just sparkling wines from eleven Willamette Valley producers. Now that was a fabulous Valentine’s Day!

When we were making our purchases from the festival, I asked the folks if they had any of the current release of Prismé, and they did! Untasted, I had them put one in the box. A few days ago Jon and I celebrated the 7th anniversary of the night we met, and to celebrate, I opened this bottle. Again, it knocked my socks off!

Anne Amie Prismé

Anne Amie Prismé

The Prismé is made with some of their best blocks of Pinot Noir, and the juice is pressed and aged without the skins in French Oak Barrels on the lees for 18 months. It has aromas and flavors of apples and vanilla, and a long creamy finish with a light, yeasty, oak flavor. They are certainly doing something right with this wine. Fabulous!

Have you had Anne Amie’s Prismé Pinot Noir Blanc? What did you think?