I have been on a little bit of a grapefruit mimosa kick…
I was at Trader Joe’s a few weeks ago, and picked up this bottle. Not knowing what to expect, I put it in the cart… I think it was $5.99. I opened it early last week, and wow… Grapefruit mimosa in a bottle! It was a little sweet, a little tart, with that slightly bitter grapefruit kick. Delicious! I would absolutely get it again, for morning mimosas – easy peasy!
Pompelini Grapefruit Secco
This weekend friends were visiting from down south, so brunches! This morning I had an amazing Grapefruit Mimosa at brunch… Our server apologized for having run out of flutes, but I was perfectly happy to see the pint glass full of tasty mimosa goodness.
Vinho Verde is not a grape variety, but rather a DOC (Denominazione di Origine Controllata) for wine – basically a quality assurance that a wine came from a specific region. In this case, Vinho Verde is Portuguese. The name means “green wine,” but the more accurate translation is “young wine”. These wines are meant to be consumed young. Most typically they are white, but can also come in red or rosé. They have a slight effervescence, created by adding light carbonation during bottling.
I opened this wine expecting another hot day, but the weather cooled down this afternoon. It was still a great wine; light and crisp with a lot of citrus and lemongrass flavor! A wonderful summer sipper with an excellent price point (I think I spent $7.99). Maybe it will heat up again soon so I can enjoy this out on the deck…
It would also be great for wine spritzers with citrus vodka, ice and lime juice (more on those in another post).
My Aunt and Uncle were kind enough to see me a bottle of wine for Christmas, from a state that I had not yet tried. Illinois! It is the Vignoles from August Hill Winery.
August Hill was founded in 2000 by two friends, although one friend has since stepped back from the winery’s operations. Vignoles is a semi-dry, light-bodied grape – a French-American hybrid grape that is known for tasting similar to a Riesling. This one has aromas of tropical fruit with a hint of caramel. On the palate, it tastes of pineapple and sweet caramel.
August Hill Winery Vignoles
Overall, it is a nice sweet wine, perfect for a relaxing evening after a weekend of yard work. It even has an awesome label! Cheers, and Happy Sunday!
To my knowledge, the first time that I ever had Winesap apples was at Douglas Valley Winery in Manistee, Michigan in October, 2014. They have orchards with several varieties of apples, and Winesaps are one of them. They are delicious!
Fast forward to a trip that Jon and I took to Walla Walla in August 2015, to celebrate my birthday a little early and take advantage of Jon’s weekend off. We visited The Blue Mountain Cider Company, and sampled several of their ciders. This one, made from 100% Salmon Safe sustainable Oregon apples, was one of my favorites. It is a dry style cider, with a refreshing crispness and a hint of tartness on the back of the palate. It is very well done.
It was a perfect accompaniment to a lazy, exhausted Friday night after a long, short week! It really hit the spot!
A line up of several Blue Mountain Ciders, courtesy of the Blue Mountain website.
Have you ever had any of the Blue Mountain ciders?
For the last couple of evenings, I have been enjoying a Michigan wine. It is the Traverse Bay Winery’s Cherry Riesling wine, a blend of 25% Cherry wine and 75% Riesling.
Their website describes it as a “unique and flavorful wine was made from our Semidry Riesling Wine and Northern Michigan Cherry Wine. Simply put, this enchanting semidry wine displays crisp, fruity style with a delicate hint of cherry. We recommend serving this versatile wine slightly chilled as an accompaniment to picnic or barbecued fare, as well as cheese and fruit. This is a sweeter-style blush wine with crisp Riesling flavors and just a hint of fresh cherry.”
At only $9, it is a great mid-week sipper, offering something different than a typical Riesling with its light cherry flavor. While it is a bit late in the season for outdoor picnics, it is a nice, sweet wine that reminds me of summer. If only the summer would return!
Cheers to the impending return of the weekend! One more day!
Ahhh… the end of the work week, and I get my last summer schedule Friday off tomorrow. Unfortunately, I’ll be spending this last Friday loading branches into a trailer to haul away. The work will start early, and go until it is done! The storm left a lot of busy work, but luckily Jon and I will have help from our Dads!
So tonight, I’m relaxing with a glass of Chehalem 2013 Ridgecrest Grüner Veltliner. It is a nice summer white with balanced acidity, and flavors of lemongrass with a hint of light butter. It finishes with more lemongrass and white pepper. It is a very food friendly wine with medium body. I enjoyed mine with a breakfast for dinner of eggs over easy and toast. Which just goes to show that I’ll drink wine with anything!
I found this bottle on the bottom shelf of the wine fridge yesterday. I don’t remember ever having seen it before. My mom recently brought me some Michigan wine, but this isn’t from Michigan, so I don’t think that’s it. It is the D’Arenberg The Stump Jump White 2011, a South Australian wine. It is a blend of Riesling, Marsanne, Sauvignon Blanc and Rousanne.
D’Arenberg The Stump Jump White – Vintage 2011
It is only a 12 bottle wine fridge, and I rummage around in there quite often, taking bottles out to drink and putting new ones in. It isn’t like a bottle is likely to get lost in there. It is a 2011, so it’s likely I’ve had it for awhile… Maybe Jon found this one on the rack in the pantry and put it in there, but it wasn’t dusty, and most of those bottles are dusty. Jon isn’t likely to wipe or rinse a bottle… So, I’m confused. I suppose I might have picked it up at the grocery store on one of those nights we stopped by on the way home from doing wound care with my horse. Those were long, tiring days… But surely it is a better story that that!
I popped open this alien-delivered bottle to find a nose of lemongrass, and flavors of pineapple and lemongrass. It has an initial taste of butter on the tongue, giving way to a mild acidity at the back of the palate. A great summer sipper to pair with lazy summer weekends inside (because it is too smoky outside from the wildfires east of the mountains), folding laundry and watching reruns of M*A*S*H.
Hope you had a great weekend as well, and perhaps found a mystery bottle in your wine fridge!