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2014 Argyle Pinot Noir

I was craving a Pinot Noir.  It has been raining, and somehow a white wine didn’t seem fitting.

According to the winemaker’s notes:

Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, it toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long, energetic finish.

All I know is that this is a great wine, I’m tired, and it hit the spot.  Happy Father’s Day everybody!

 

2015 Couplet, by J. Bookwalter Winery

I picked up this bottle a few weeks ago on a visit with one of one of my oldest, dearest friends in Eastern Washington.  We have been friends since we were 9 years old. I was there on a business trip, but had some time afterwards to socialize.

After my meeting wrapped up for the day, we took a bit of time to visit J. Bookwalter Winery, one of her favorites, and one I have long been curious about but never tried.  Many of their wines have literary names; this one is no exception.  For a book nerd like me, that is a huge draw!

Our tasting consisted of a number of fantastic wines; she was more drawn to the heavy tannic reds, while I enjoyed the whites a bit more.  Our server was friendly and personable, and we ended up having a great conversation on the wines, love and life.

The 2015 Couplet is sourced entirely from Columbia Valley grapes, from the Conner Lee, and the blend is 76% Chardonnay and 24% Viognier.  Both were fermented in stainless steel, rather than oak, giving the wine a crisp flavor.  Flavors of peach and lemon combine with a light minerality for a delicious hot weather patio wine.  (Even though it wasn’t that hot today, and I didn’t sit on the patio while enjoying my glass…) If you are near Prosser, Washington though, J. Bookwalter has an awesome patio, and they are open later than most wineries because they also have a restaurant!

2015 Couplet, by J. Bookwalter

It was certainly a worthwhile visit and a great wine!

 

 

 

2014 Penner-Ash Riesling

Gregory Dal Piaz, a reviewer on Snooth.com, described this wine as:

Honeysuckle, almond, mineral, jasmine and lime aromas pop from the glass. A bit soft in the mouth at first, this seems to be lacking a smidge of acidity though it’s very easy drinking with flavors that have a peachy cast to them. Nice minerality emerges on the mid-palate with some green apple and green nut flavors that yield to a modest, dusty mineral and lime toned finish. The aromatics here are great but this stumbles a bit in the mouth, though it is super approachable and quaffable.  87 points.

I am tired from being away for work all week, chores over the weekend, and some lingering effects from my recent cold, so I am taking the lazy way out and don’t really have much to add. Except yummy, and pairs well with raspberries.

Argyle Winery Conducere, 2011

Argyle released one of its vintage sparkling wines, a 100% Chardonnay sparkler with a hint of minerality, and lots of cream on the palate.  Upon popping the cork, this wine has lots of bright bubbles, but they fade quickly to a light effervescence in the glass.

It has flavors of cream, butter, and is a rich sparkling wine with just a hint of stone and minerals. Several of the reviews that I read talked about its minerality, but I didn’t pick up much of that.  One review said it tasted like a Big Hunk candy bar, but I certainly didn’t get any of that.  I’m not even sure that I have had a Big Hunk candy bar…

2011 Argyle Winery Conducere – 100% Chardonnay

To me, it tasted more like what it is; the sparkling version of a Chardonnay.  Granted, Oregon certainly goes more for the unoaked variety of Chardonnay, but this one certainly has that light butter taste.  Flavorful, delicious, and certainly worth picking up a bottle if you can find it around.  It is sold out at the tasting room.

Happy Weekend!

 

2013 Liberated Pinot Noir

I don’t typically pick a wine by the label, but sometimes I pick one by the screw cap!  I was traveling, and needed a bottle that could be opened without a corkscrew, because I didn’t happen to have one in my suitcase, and who wants to buy another cheap corkscrew to add to the collection at home?

So, anywhoo, the 2013 Liberated Pinot Noir from Monterey, California comes with three different choices of cool labels.  The store I purchased it at had two of the options, but I liked the Urban Dweller girl label better.  It’s so cool!

The wine itself is decent, with a medium body and flavors of ripe cherry, blackberry and a hint of tobacco.  The Liberated Wine Company clearly puts more stock in the curb appeal of the bottle, rather than the wine itself though, as their website merely has a whimsical description rather than information about the wine.

URBAN DWELLER – I’ve rarely met the company of a nook whose cranny wasn’t just as welcome! It’s the beauty of being a tourist in your own town, where there are hundreds of sights you’ve crossed a thousand times, and yet somehow, never seen before. Take nothing away from travel, but no one needs to leave the city limits to broaden their horizons. All it takes is a curious mind and a set of eyes—so open yours to the wonders of everyday life. Isn’t it about time we liberated our idea of what “local” means?”

2013 Liberated Pinot Noir - Monterey, CA

2013 Liberated Pinot Noir – Monterey, CA

At $13.50 for the bottle, when Pinot can often be much more expensive, it is certainly a bottle worth trying out!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

With our cold snap continuing here, I went for a walk with a girlfriend this morning, stopped by the grocery store and then spent the rest of the bright, sunny, below-freezing day doing some early spring cleaning.  Rearranging, purging the old, deep cleaning, tossing old paperwork to be recycled or shredded, and hanging artwork that hasn’t seen the light of day in awhile.  It felt good to be motivated to get some more meaningful housework done.

I had some crockpot chili that I cooked up the other day, and felt like splurging a bit on a nice bottle of wine tonight.  I opened up the Stoller Family Estate 2015 Dundee Hills Pinot Noir.  It has a nose and flavors of light smoke and earth, with dark cherries and overripe blackberries.  With heavier tannins than many Pinot Noirs, it held up to the strong flavors in the chili.  I loved this wonderfully robust Willamette Valley Pinot!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

Stoller Family Estate 2015 Dundee Hills Pinot Noir

I got mine during Safeway’s 30% off all wines over $20 sale, that they run in November (and December?).  You get an extra 10% off if you buy 6 wines too (mix and match is fine).  Fortunately for me, my brother lives in Oregon, so I stopped by their local Safeway to see what they had before heading out to drive home last time I was there.  Unfortunately for me, this is the only bottle I got of this one…

Stoller doesn’t have it on their website, although they do have the 2014 vintage.  I assume that means that they already sold out.  If you can find it, grab it!  It is delicious!

Stay warm!

July 2016: Hood River

After our amazing rafting trip, my aunt, uncle, cousin and I camped on a sustainable practices organic farm.  There were chickens, turkeys, horses and pigs.  The farm had views of both Mount Adams and Mount Hood, and other than the sound of the irrigation ditch, it was really quiet out there.

The next morning, we packed up the tent and my aunt and uncle’s trailer and went to Hood River, Oregon to check out the town.  We watched people parasailing on the Columbia River.  We wandered the main streets and checked out the shops.  We went into two wineries too.

 

Paddle Wheel River Boats on the Columbia River

Paddle Wheel River Boats on the Columbia River

 

What's up with the weirdo on the cell phone?

What’s up with the weirdo on the cell phone?

The first was Cascade Cliffs Winery.   Our server was very friendly, and she served us some fantastic wines.  She explained that the logo for the winery is a petroglyph that was discovered on the vineyard property.  I bought the 2014 Dolcetto and the 2015 Symphony white blend there.  I haven’t had them yet, but I might have to open one soon!

After Cascade Cliffs, we headed over to Naked Winery. Naked Winery was a fun and lively place; there was certainly a young hip vibe going on there. The focus seemed less on the quality of the wines and more on the “curb appeal.” The wines all have fun, sexy names, and the logo of the winery is a naked woman. I purchased a great sparkling wine there, and a bottle of their Wanderlust White. It comes in a plastic, lightweight bottle that is perfect for taking on a hiking trip!  I also got a bottle of their Frisky Sparkling Wine, which was pretty good!

The tasting menu at Naked Winery

The tasting menu at Naked Winery

My aunt and I had fun at both wineries, and my uncle was a trooper, even though it isn’t really his thing. After wine tasting, we headed over to the Three River’s Grill. I had the fish tacos, and they were absolutely delicious. The view was amazing too – we got to watch more para-sailors (is this the right word for people who are parasailing?) out on the water from our table on the deck.  I would absolutely love to go back there on another gorgeous summer day and watch the view on the water.  It was really relaxing.

We made one last stop before we got back on the road to head our separate ways. We made a stop at the Bonneville Dam and Fish Hatchery. The Hatchery has some adult White Sturgeon that visitors can see. They are big fish! White Sturgeon can grow to be 20 feet long are the third largest sturgeon species.  Unfortunately, populations of sturgeon on the Columbia River are not abundant, because the dams have inhibited their ability to migrate freely.

I also saw some lamprey, which have sucker mouths to attach to things; they really like to stick on the glass in the underwater viewing area. They were interesting to see, but apparently they are nuisance fish.  And of course, I also saw lots of different kinds of salmon and trout.  They have a pond at the hatchery where you can buy fish food for 50 cents and feed the salmon – they all come up to the surface like they haven’t eaten in days!  Even though you just fed them 10 seconds ago.  But hey, my cats are like that too…

And then, too soon, it was time for my long drive home…