Tag Archive | red wine

2014 Argyle Pinot Noir

I was craving a Pinot Noir.  It has been raining, and somehow a white wine didn’t seem fitting.

According to the winemaker’s notes:

Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, it toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long, energetic finish.

All I know is that this is a great wine, I’m tired, and it hit the spot.  Happy Father’s Day everybody!

 

Stoller Family Estate 2015 Dundee Hills Pinot Noir

With our cold snap continuing here, I went for a walk with a girlfriend this morning, stopped by the grocery store and then spent the rest of the bright, sunny, below-freezing day doing some early spring cleaning.  Rearranging, purging the old, deep cleaning, tossing old paperwork to be recycled or shredded, and hanging artwork that hasn’t seen the light of day in awhile.  It felt good to be motivated to get some more meaningful housework done.

I had some crockpot chili that I cooked up the other day, and felt like splurging a bit on a nice bottle of wine tonight.  I opened up the Stoller Family Estate 2015 Dundee Hills Pinot Noir.  It has a nose and flavors of light smoke and earth, with dark cherries and overripe blackberries.  With heavier tannins than many Pinot Noirs, it held up to the strong flavors in the chili.  I loved this wonderfully robust Willamette Valley Pinot!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

Stoller Family Estate 2015 Dundee Hills Pinot Noir

I got mine during Safeway’s 30% off all wines over $20 sale, that they run in November (and December?).  You get an extra 10% off if you buy 6 wines too (mix and match is fine).  Fortunately for me, my brother lives in Oregon, so I stopped by their local Safeway to see what they had before heading out to drive home last time I was there.  Unfortunately for me, this is the only bottle I got of this one…

Stoller doesn’t have it on their website, although they do have the 2014 vintage.  I assume that means that they already sold out.  If you can find it, grab it!  It is delicious!

Stay warm!

2010 Schug Rouge de Noirs

Last night we opened the Schug 2010 Rouge de Noirs.  We tried it and purchased a bottle in December 2013 when we were in Sonoma after Jon ran his first marathon.

This wine is 100% Pinot Noir, and produced using the Saignée method.  Due to a 3 day cold soak of the juice and the skins, it is much darker than the typical Brut Rosé.

2010 Schug Rouge de Noirs

2010 Schug Rouge de Noirs

This very dry sparkler has a medium raspberry color, light bubbles, and flavors of yeast, raspberry and light spice.  It was delicious – certainly drinking very nicely right now.

My regret?  I wish I had more!  What are you sipping tonight?

Foris Vineyards 2010 Pinot Noir

I came home yesterday after a long day at work to find a full glass of this – the Foris Vineyards 2010 Pinot Noir.  Jon had wanted a Pinot, and this one fit the bill.

Foris 2010 Pinot Noir

Jon and I visited Foris in August, and enjoyed the great wine and laid back atmosphere of the tasting room.

It is a deep strawberry red – a truly beautiful color.  On the nose, it is fairly mellow, with scents of ripe sweet cherries and sun-warmed blackberries.  On the palate – it was delicious.  It is a nice medium-bodied Pinot, with predominantly cherry flavors but enough earth and spice to make it really interesting.

It was aged in a combination of once-used and neutral oak French barrels, which really displays the fruit flavors.  It is lovely at 13% alcohol, but if you are like me and find that your husband poured a larger glass than you expected, and you didn’t eat much for dinner, you might find yourself a little tipsy!  Not that you would admit it, of course…

If you have tried this wine, I hope you will let me know what you thought!  Cheers – it’s almost the weekend!

A Trio from the Mixed Case

We have had several days, and several wines that went by pretty quickly.  Although I don’t have detailed notes on them, I still wanted to share my impressions.

Atteca Old Vines Garnacha – 2012.  This Spanish red is 100% Garnacha, and luckily I got to taste it at the wine shop when I bought the case.  It has flavors of red pepper and significant peppery spice.  But I only got a few sips because Jon stole most of the bottle – he loved it.  This is certainly a wine we will buy again – $14.99

H-Henriques – 2011.  This French wine from the Côtes du Roussillon region is 50% Carignan, 35% Grenache, and 15% Syrah.  When I first tasted this wine, I wasn’t a huge fan.  It tasted highly of alcohol, with very sharp tannins.  After letting the wine sit for an hour, it settled down a bit and it was much more pleasant, but it wasn’t one of my favorites so far.  Jon liked it quite a bit more than I did though. – $7.99

Scaia Corvina – 2012.  This wine comes from the Veneto region of Italy and is 100% Corvina.  Corvina was a new varietal for me, so I was excited to cross it off my wine century club list.  Sadly, there will be no check mark for me.  Jon snuck in while I was working my way through another wine over the course of a couple days,  and drank it all!  I never even got a sip.  Jon loved it though, so we will buy it again – and next time I’ll get some! – $10.99

Happy Wednesday Peeps!

HIP 2013 Sagemoor Farms Vineyard Cabernet Sauvignon

Smoky blackberries.  That’s the nose I get from our second mixed case wine. Jon decided to open this wine on a weeknight, and we hoped that it would be better than the first wine from our mixed case of wine.

2013 HIP Sagemoor Farms Vineyards Cabernet Sauvignon

2013 HIP Sagemoor Farms Vineyards Cabernet Sauvignon

This wine is produced by The House of Independent Producers (HIP); it is a second label for Hedges Family Estate in Benton City, WA.  The marketing materials describe it as, “a lean, angular, racy, penetrating, crystalline structure is excellent for those drinkers looking for a more conservative fruit approach. Too many times this grape is abused with oak perfume and picked late, like an old man, wrinkled, soft, and complacent. Take your Cabernet Sauvignon young, tight, transparent, and leave the Jam bombs for your sugar drinking friends. It’s time to taste the varietal, not the brand.” 

With that description, I was curious to see if I would like the “young” version with the “conservative fruit approach.”  Not to mention, I don’t think I would enjoy drinking a wrinkled, soft, complacent old man!  Yuck!

After pouring it into the glass, the color is dark garnet red.  It is quite beautiful actually.  Nothing like a wrinkled old man.  The nose is blackberry and smoke, making me a little bit nervous that it would be a big heavy Cab that I wasn’t going to like.  But the first sip eased my mind, with flavors of black currant and earth.  It has medium tannins, which I liked, because it doesn’t overwhelm.  But it has enough structure that someone looking for a big Cab will still be able to appreciate it.  In my opinion, this is a wine that does it right.  It makes me want to try more from the HIP!

And at $12.49, it is a perfect wine for a week night – you don’t need a special occasion!

The First Wine from the Mixed Case

Bright cherry red with a hint of carbonation?  That’s usually not the description for a wine…  But it was how I describe the first wine from the mixed case I purchased last weekend.  I let Jon pick the first wine to try, and he chose the 2012 Trentadue Old Patch Red.

The color was more bright cherry red than I was expecting from a wine that is primarily Zinfandel, and it was less opaque than I was expecting too.  On the palate, it has a medium body, but the first taste of this wine was odd.  It made my tongue tingle, almost like the wine was lightly carbonated.  Once the tingle dissipated, I figured it was very strong spice that was causing the sensation.  So weird!  Fortunately the tingling on the tongue went away after the wine sat in the glass for about 10 minutes.

This red blend from the North Coast of California is 85% Zinfandel, 6% Petite Sirah, 5% Carignane, and 4% Syrah.  This wine was meh… Not bad enough to pour down the drain, but… in short, not every wine is a winner.

Have you had the 2012 Trentadue Old Patch Red?  What did you think?