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Oh What Fun!, Day 9

Day 9 in the Wine Advent Calendar was a Chilean Sauvignon Blanc.  Chile was where I learned to love wine, sampling the local selections when I lived there so long ago.

This Sauvignon Blanc was made from grapes from Chile’s Valle Central (Central Valley) and was crisp and acidic, with flavors of pineapple and nectarine.  It had 12.5% ABV and was a very nice, dry white.  One of my favorites!

Cheers!

Oh What Fun!, Day 8

My wine for Day 8 was a Merlot from Chile’s Valle Central region.  This is the only international wine region I’ve been to, so I knew I was in for a treat.  Chile was where I learned to love wine, and they have so many good ones for affordable prices!

I don’t drink much Merlot, and I thought this one was relatively soft and fruit forward, despite the bottle description saying it was full bodied.  I tasted black cherry and ripe raspberry, with medium tannins.  It had 13% ABV, and it was delicious!

 

Oh What Fun!, Day 7

I love Rose – I was excited to see a rose included in my wine advent calendar!

Unfortunately, this was not the dry rose I have come to love.  This California rose was more reminiscent of the syrupy, overly sweet White Zinfandels that were a staple of the 1980s. Honestly, I drank this one very slowly, and had a hard time finishing it.

The description on the bottle was of strawberry and juicy watermelon, which seemed accurate, but it was like drinking a runny, strawberry syrup.

You can’t win them all – it still looked pretty in it’s picture!

Oh What Fun!, Day 6

Cabernet Sauvignon isn’t my favorite grape.  Or maybe the grape is fine, but it’s what most winemakers do with the grape.  I’ve found that so many Cabernet Sauvignons are aged in heavy oak, and the wine leaves you feeling like you just chewed on a 2×4…

So I wasn’t that excited to find this little bottle, but I was pleasantly surprised!  This Cabernet wasn’t over-oaked, and had nice flavors of black cherry and tobacco.

At 13% ABV it was a fairly light Cab, and one I would certainly drink again.

Oh What Fun!, Day 5

I know, I know… I got sidetracked!  But this just means we get to enjoy my Wine Advent Calendar into January!

Day 5 was a New Zealand Sauvignon Blanc.  It had that crisp minerality that a good Sauvignon Blanc has, with flavors of lemongrass and lime.  I loved this one! 

The grapes were grown in the Marlborough region of New Zealand, and it clocked in at 13% ABV.  Delicious!

Oh What Fun!, Day 4

Our Day 4 wine was a California Zinfandel!

Immediately upon opening, we were met with bold, rich, berry flavors.  We both loved it!  Zinfandel is often a robust wine and this one was no different.  It is a fairly heavy hitter at 14% ABV, but the balance of the fruit flavors and a light oak made this easy to sip.

It was an excellent representation of the grape!

Oh What Fun!, Day 3

My mother, as my most loyal reader, pointed out that I must not have liked the advent calendar’s day 2 wine… The Shiraz… Cardboard? I mean, I didn’t like it at first, but thankfully it opened up after 20 minutes or so and redeemed itself!

Unlike Day 2, Day 3’s Pinot Grigio was delicious right from the first sip.  Golden delicious apple flavors at first, finishing with a tart lemon on the finish.  Both Tiffany and I really enjoyed it – a definite crowd pleaser!

It was 12.5% ABV and a product of Italy, from the Terre Siciliane region.

If only we could take a trip to Italy!

Oh What Fun, Day 2

Yesterday evening’s Advent Calendar wine was an Australian Shiraz.

My girlfriend accidentally locked her keys inside her house, and had to track down a spare pair, so I had to wait a bit longer than anticipated to get my drink on… Soon enough though, it was on!

We poured our mini-bottles into the glass, and smelled…  What’s that smell – cardboard?  Black cherry?  Not much of a nose…

We tasted.  What’s that taste?  Cardboard?  This wine was not giving us much…

Quick – let’s aerate!  We swirled the wine in our glasses for several minutes.  This was taking too long, considering the day we both had!

After several minutes the wine started to open up, giving us black currant or black cherry flavors with just barely a hint of black pepper.  That’s better…

This one clocks in at 13.5% ABV, and was also bottled by Paul Sapin and with the reference to La Chappelle de Guinchay, but this one is a product of Australia.  I’m confused…

In the end, a perfectly acceptable Wednesday night wine, but be sure to decant it first.

Oh What Fun, Day 1

It’s December!  You know what that means?  Wine advent calendar time!

Tonight’s treat was a California Chardonnay.  I’m not that big into Chardonnay, but I would choose a California Chardonnay over other regions.  This one was balanced and light, with enough oak to satisfy those who love Chardonnay, and enough citrus acidity to satisfy me.

The wine is branded for the advent calendar, so figuring out the mystery of its origins is a bit tough, but the back of the bottle holds some clues.  La Chapelle de Guinchay, a region in Eastern France; that must be where the grapes are grown.  Bottled by Paul Sapin, a French winemaker.  Imported into California and branded a California wine – does that mean that Paul Sapin has facilities in California?

At any rate, my little mini-bottle of Chardonnay hit the spot at 12.5% ABV, and a nice balance of oak, lemon and vanilla.  Excellent when shared over video chat with my dear friend, enjoying the wine and catching up on life.

Happy December!

 

Circus Trip 2018: Finger Lakes Wineries

Day 45, Wednesday, August 29, 2018

Finger Lakes Wine Trail, Geneva, New York

Seneca Falls, New York is right on the Finger Lakes Wine Trail, so of course I wasn’t going to miss an opportunity to check out some of the wineries in the area!

I don’t remember how I decided which wineries to visit, but I ended up first at Ventosa Vineyards.  It was lunch time, so I started out with a glass of wine and pizza for lunch; of course I had a Riesling, as that is what the Finger Lakes region is known for!  It was delicious and lovely sitting on their patio overlooking the lake, although it was breezy!

After lunch, I went back inside to have a tasting, and Marissa guided me through some wonderful wines! In addition to Rieslings, Ventosa focuses on the Italian/Tuscan varietals, and grows all of their grapes on their estate.  I really enjoyed their Tocai Fruilano, which is unique and not often found in the United States!

After I left Ventosa, I headed a little way down the road to find Zugibe Vineyards, which was recommended by my server at Ventosa.  My visit there is best described as efficient.  My server was polite and… well… it felt rushed… And not a little unlike I was overstaying my welcome.  I did really enjoy the Dry Riesling though, so I hope she was just having a bad day…

All in all, it was a great day spent visiting the Finger Lakes Region; I would love to go back and see more of the area!