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Circus Trip 2018: Abraham Lincoln Birthplace NHP

Day 31, Wednesday, August 15, 2018

Hodgenville, Kentucky

I have for so long wanted to visit the site where our sixteenth President, Abraham Lincoln was born.  I have seen where he was a young man, where he was a lawyer, where he was President, and where he died…  It was so humbling to stand at the place where this great man began his life!

Sign Posing!

Lincoln was born here at Sinking Spring Farm (named for the water source) on February 12, 1809; he lived here for the first two years of his life.  His parents, Thomas and Nancy Hanks Lincoln made their living as farmers, and contrary to the usual story, Lincoln didn’t grow up particularly poor, by the standards of the day.  He did move around a lot though, as the family had to leave Sinking Spring Farm after a dispute about the ownership of the land.  They moved to nearby Knob Creek Farm in 1811, when Lincoln was two years old.

The Lincoln family Bible

The birthplace memorial here was completed in 1911, a few years after the 100th anniversary of Lincoln’s birth.  A huge marble and granite Memorial Building was built between 1909 and 1911, in Greek and Roman architectural styles.  It has 56 steps up to the building, to represent the 56 years that Lincoln was alive. Sixteen windows on the building and sixteen rosettes on the ceiling represent the fact that he was our nation’s 16th President.  Inside, a symbolic birth cabin gives visitors an idea of what the cabin where Lincoln was born might have looked like.

The symbolic birth cabin was moved to the site when the Memorial Building was constructed, and had to be made smaller to fit inside the building, and to more accurately represent what Lincoln’s first home probably looked like.  At the time the Memorial Building was constructed, many people actually believed that this was the cabin where Lincoln was born.  Later technology allowed them to do dendochronology (tree ring analysis) in 2004 to determine that the cabin was not built until the 1840s, so it could not have been Lincoln’s birthplace.

When I first arrived, it had been pouring down rain, so I hurried into the Visitor’s Center and then hurried over to the Memorial Building.  When I went back outside, the sun had come back out!  I went down the 56 steps of the Memorial Building to check out Sinking Spring, the water feature which gave the farm its name.  Sinking Spring is an underground spring, with an outlet to the surface set down into a hole; this was certainly the first water Abraham Lincoln ever drank!

Knob Creek Farm is also part of the Abraham Lincoln Birthplace National Historical Park; it is located ten miles away from Sinking Spring Farm.  Unfortunately, due to budget cuts, this portion of the park was not staffed, so I didn’t get to see inside this cabin.  It was also not original to Lincoln or his family, but belonged to the family of one of the Lincolns’ neighbors.  The young boy who lived in this cabin is thought to have once saved young Abe Lincoln’s life when he fell into Knob Creek.  The cabin was moved here when the historical park was created.  It was peaceful and quiet and interesting to see another place where Lincoln spent time as a child; he lived here from the ages of two to seven.  Another land ownership dispute caused the family’s move to Indiana.

There were several signs posted indicating that Copperhead snakes make their home in the area.  I didn’t see any, but also didn’t go tromping off through the field to the creek!

After leaving Lincoln behind for the day, I made my way to Lexington, Kentucky, where I would be stopping for the night.  I saw a highway sign advertising Wildside Winery and decided to check it out!  They had good wines, and a nice selection of both dry and sweet wines.  I enjoyed talking with my server – it was his first day working at the winery – but he had lived in Brookings, Oregon for eight years, so we had the Pacific Northwest in common!  I purchased four bottles; one was their Wild Duet.  Sadly, they are all long gone now – but they were delicious!

That evening I camped at Boonesboro State Park in Lexington; the first of two nights I would spend there!

 

Braganini Reserve Blanc de Blanc Sparkling Wine

My cousin and I visited St. Julian Winery last year when I was visiting Michigan.  I had tasted a few wines of theirs before, but had never visited their tasting room.  That changed last September!  I loved one of their sparkling wines, and opened it a few days ago to celebrate – Saturday?

The Braganini Reserve Blanc de Blanc Sparkling Wine is non-vintage, and I found it impossible to decipher the Braganini on the label.  That was my only gripe though.  St. Julian’s tasting notes describe it as, “light golden, butter cream yellow in color. Lively, lemony acidity gives the spicy citrus and Bartlett pear flavors excellent structure and complexity. Crisp in texture, with shades of toast weaving through the lemon zest and honey suckle flavors with a refreshing Honeycrisp apple finish.”

I wish I had more of this wine!  It was delicious!

 

2019 Morgan Cotes du Crow’s

This wine was one of my August wine club selections from the wine shop in town.

Morgan Winery was founded in 1982 in Monterey County; their tasting room is in Carmel, California.  This wine is sourced from their vineyards in the Arroyo Seco and San Lucas appellations of Monterey County.

This Rhone-style blend has a dark ruby red color, and a heavy consistency that sticks to the edges of the glass.  The flavors are raspberry and cherry, along with a light woody tannin.  I opened it on Tuesday, and enjoyed a glass, then got pulled away by life for the next two nights.  It was still delicious on Friday!

This wine was aged in French oak barrels, with 15% new oak that added a hint of spice to the flavor of the wine.  It is not your standard GSM blend, as it contains Tempranillo instead of Mourvedre, but it works for this wine!  The blend: 52% Syrah, 44% Grenache, 4% Tempranillo.

If you have a chance, check this wine out!  You won’t be disappointed.

 

Chenin, by Field Recordings

A few months ago I joined a wine club at our local wine shop.  I love the wines that the owner chooses for his shop, and for years I have asked him to pick wines for me.  I tell him my preferences and my price range, and let him pick some for me – he always knocks it out of the park.

During my divorce, I closed down my non-essential spending in order to replenish the savings that my ex had wasted.  Then once I had savings built up, I went on my big trip and needed to live off of those savings for a bit.  But now, with a paycheck coming in again, I have a bit extra to splurge, so I joined the wine club.  It gives me an opportunity to try some new things.  Each month I get one white and one red, and I opened last month’s white on Monday night.

The wine is called Chenin, and it is a Chenin Blanc from Field Recordings, a winery from Paso Robles, California, that I have been hearing about for years.

This wine is delicious!  It is 100% Chenin Blanc, sourced from the Central Coast of California.  It is a combination of green apple and floral flavors, with a light minerality.  I paired mine with such gastronomic weekday delights as tuna sandwich, cream of mushroom soup, and BBQ pulled pork and rice, which basically means that it tastes good with anything!  The winery recommends pairing it with shellfish, salads or turkey subs, which basically means that I probably love these unpretentious people.

You see that I drank it out of my Dia de los Muertos candy skull stemless wine glass – I got it at the Dollar Store!  Wine is meant to be accessible, and who has the time or money to eat scallops and steak every night, or pull out the fancy wine glasses?

Try this wine – you won’t be disappointed!

Circus Trip 2018: Amana Colonies

Day 19, Friday, August 3, 2018

After my second respite in just a few days, I was fully recharged and ready to resume the trip.  My destination for the day was the Amana Colonies.  Yes, that Amana, as in Amana appliances.

The Amana Colonies are the home of a group of German Pietists who fled persecution in their native Germany to settle near Buffalo, NY.  Eventually they moved to Iowa in 1856.  They brought their craftsmanship with them from Europe, and for over 80 years, they maintained an almost completely self-sufficient economy, with a division of labor among the community members.

Me in a German style hat

The society tried to maintain everything as equally as possible within the society by not using money, and not using products that came from outside the community.  Men and women were considered equal, but interestingly, marriage and child-bearing were discouraged, which obviously had an impact on future generations of colony members.

There are seven towns in the community – the total population of the seven is around 2,000 as of the 2010 census.  The colony founded the Amana Corporation, which manufactures refrigerators and other appliances to sell outside the community; it was this business that generated the money that the community needed to purchase land outside of the colony to support the members, as well as to buy supplies that could not be made by colony members.  (Amana is no longer owned by the colony).

An Amana home

All land was owned by the colony.  All jobs were assigned by the colony, and members ate communally in several communal kitchens.  Everybody who could work was given a job according to their abilities, but in general work was divided into traditional male and female roles, with men working in the factory and in the fields, and women working in the communal kitchens and gardens.

The Ackerman House – built 1856

I took the van tour of the Amana colonies.  It was fascinating; our tour guide was a former member of the colony so he had a lot of information on the inner workings of the colony and what it was like to grow up there.  He left the colony as a young adult, and later returned there to live, but he did not rejoin the religion.

Our guide outside the museum

On our tour, we went to several sites within the community.  We saw one of the general stores, a communal kitchen and a church.  At the church, a woman who was a member of the colony explained the way that they worship, with men and women separated during the service.  We also got to watch a video of the history of the community, with lots of historic photos of the community.  It was so interesting to see the cemetery too.  The premise is that all people are equal in the community, so the graves are simply laid in rows, with all the headstones the same, and simply arranged in the order in which people died.  It is certainly a departure from the concept of family plots.

 

 

The Amana colonies functioned well for over 80 years as an almost completely communal economy, importing almost nothing from outside of the colonies.  However, over time, weaknesses began to reveal themselves.  Colony members became unhappy that outsiders had technological advances, and began to make money on the side to support these purchases.  Other colony members then became jealous about what the Jones’ down the street had.  It is a familiar story whether or not you live in a community with a self-sufficient local economy, and sadly it eventually meant the end of the economic structure of the Amana colonies.  Members began to demand a vote of the society, to determine whether the group wanted to continue with their separate, communal society, or abandon it and join the capitalist economy of the people who lived outside.  I think you know how the vote went.

Today people continue to practice their form of worship, but the communal society they built here is gone.

My mom had recommended my visit there; I was interested but I doubt I would have sought it out had she not mentioned it.  It was really interesting though and I was glad I did.

One last note on Amana.  They have a couple of wineries!  I stopped by Ackerman Winery, a family owned winery that has been in operation since 1956, and did a tasting of their mostly fruit wines.  They are sweet, but I found a few that I enjoyed, and purchased the Rhubarb wine.  And I learned that I do not like dandelion wine – who knew?  Now I do.

Ackerman Winery

 

 

Circus Trip 2018: Four Daughters Winery

Day 17, Wednesday, August 1, 2018

I had not intended to see much of Minnesota on my road trip.  I mean, in the perfect world, I would have visited much of Minnesota on my trip, as I had never been there before, but… it is not a perfect world, and there was not unlimited time on my trip to go everywhere.  Sadly, I had to pick and choose.  From Austin and the SPAM Museum, I headed east and then south to drop into Iowa.  And found an unexpected gem.

Four Daughters Vineyard & Winery

The Four Daughters Winery is on Highway 16, one of the highways I traveled to get to Iowa.  I wasn’t expecting to see a winery, and I hadn’t done any research on Minnesota wine, but there it was.  I drove past it, noticing what it was, and ended up turning around to go back.  A winery – with a restaurant, and it was lunchtime!  It was clearly a sign.

I went in and chose a spot at the bar – the tasting included your choice of six white or red samples (not SPAMples this time) – I chose the whites.  You could also select two samples of their ciders (but I was so very enthusiastic that she let me taste more).

Four Daughters has some fantastic wines.  Their sparkling Brianna is delicious, and their Tea Time Loon Juice, a black tea infused cider, is amazing.  The sangria is a light, refreshing, summer time sipper.  I bought all three, and I’m sad that Four Daughters doesn’t ship to Washington…  I long ago drank them all…  I am going to have to make it back to Minnesota.  Not to mention I had their pork tacos for lunch, which were so delicious – and paired perfectly with the sparkling Brianna.

Pork tacos

That’s the thing about road trips – sometimes you just find a place you want to stop at and explore.  I was so glad that I did!

 

 

Oz Winery: Emerald City Lights White Wine Blend

Whelp… Less than two months in and the job is officially super-busy.  Never a dull moment!

Meanwhile, I opened this wine the other night; I picked it up on my visit to Oz Winery in Wamego, KS.  Yes, that’s the Wizard of Oz, in case you were wondering.  The winery gives all their wines Wizard of Oz names, and carries all sorts of Oz and wine memorabilia in the tasting room.  You can sample two wines for free and this was one of the wines I chose to try.

The Emerald City Lights is a “proprietary” white blend, which is fancy speak for “they don’t want to tell you what the blend is.”  I disagree with this philosophy, since wines are so different naturally that there isn’t really a need to protect the specific grapes used.  But anywhoo…

This wine is very light, with only the palest yellow color, and tart flavors of lemongrass beneath a floral nose.  It is delicious, and much more than I was expecting from a Kansas wine.

Unfortunately, since I had limited storage space in my car on my trip, I only bought one bottle of this wine.  I wish I had more…

 

 

2013 Genoa Cellars Flying Colors Red Blend

I got this wine a few years ago when my girlfriends and I went to the Whidbey Island Half Marathon.  We did a wine tasting in a little wine shop in Coupeville, WA, and I fell in love with this wine.  I finally opened it, and it did not disappoint.  It is a red blend, with bold flavors of blackberry and hints of tobacco and cocoa, with medium tannins.

Genoa Cellars is located in Woodinville, Washington, and they focus on Super-Tuscan-style wines made from Sangiovese blended with Cabernet Sauvignon, Syrah, and Merlot.  They source their grapes from vineyards in the Wahluke Slope and Red Mountain regions in Eastern Washington.

I couldn’t find any information online for the 2013 vintage, but the Genoa Cellars 2015 Flying Colors Tuscan-style Red Blend won Double Gold in the Cascadia International Wine Competition. The blend for the 2013 vintage is 53% Sangiovese, 32% Syrah, 12% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot.

At $29, it is a bit of a splurge, but if I don’t treat myself who will? Happy Monday!

Lyrarakis 2015 Assyrtiko

I have had this wine for a while; it was one that I bought in 2016 after a tasting of Greek wines at our awesome local wine shop.

For those of you who don’t know Greek grape varietals, like I didn’t, Lyrarakis is the winery, Assyrtiko is the grape.  The grapes were grown in Crete, and harvested in 2015.  I was excited to try it, since I had never tried the Assyrtiko grape.

Lyrarakis 2015 Assyrtico

I couldn’t find much online about this wine; it seems that the winery started making the wine under a different label after 2015. I have no idea if they are using the same vineyards either.  Than means you get my impressions exclusively.  Aren’t you lucky!

The wine is a very golden amber color, more golden than a lot of the white wines I drink.  On the nose, it smelled very floral, so much so that I wondered if I would like it, although clearly I had enjoyed it enough at the tasting to buy it.  It has been a couple of years though and wines change over time!

On the palate, it has a very syrupy mouthfeel, a much heavier white than I am used to.  It has a sweet flavor of lychee and passion fruit.  So delicious!

I would pair it with something a little spicy, like Thai food.  You’ll notice that I did pair it with my Spam Museum stemless wine glass, that I picked up on my road trip!

This was a very nice wine.  I don’t remember how much I paid for it, but I think it was about $20.  I would certainly buy it again!

 

 

12 Corners Aromella

When I was in Michigan visiting my family, my cousin and I took a day to head over to Lake Michigan.  We had lunch at a brewery, did a little bit of shopping, went to a couple of the wineries in downtown South Haven, and checked out the lighthouse too.

We stopped at 12 Corners Winery tasting room in downtown South Haven, named for the Twelve Corners neighborhood where the vineyard makes its home, and did a wine tasting.

The Aromella intrigued me.  It is a hybrid grape; a cross between Traminette and Ravat 34, developed at Cornell University’s New York State Agricultural Experiment Station in Geneva, NY in 1976.  It was renamed Aromella in 2013 (that took a while!).  I have had Traminette, and like it, but I have never had, or even heard of Ravat 34.

The result is a sweet (but not overly so) white wine that tastes similar to Moscato, but with more floral flavors.  The 12 Corners Aromella is estate grown, the residual sugar on this wine is 5.5 percent and the alcohol content is 11.8 percent.  It was delicious and a great opportunity to taste a new-to-me grape!  It is also reasonably priced at $14.99 a bottle.

If you have tried it, let me know what you think!