Tag Archive | Zinfandel

The First Wine from the Mixed Case

Bright cherry red with a hint of carbonation?  That’s usually not the description for a wine…  But it was how I describe the first wine from the mixed case I purchased last weekend.  I let Jon pick the first wine to try, and he chose the 2012 Trentadue Old Patch Red.

The color was more bright cherry red than I was expecting from a wine that is primarily Zinfandel, and it was less opaque than I was expecting too.  On the palate, it has a medium body, but the first taste of this wine was odd.  It made my tongue tingle, almost like the wine was lightly carbonated.  Once the tingle dissipated, I figured it was very strong spice that was causing the sensation.  So weird!  Fortunately the tingling on the tongue went away after the wine sat in the glass for about 10 minutes.

This red blend from the North Coast of California is 85% Zinfandel, 6% Petite Sirah, 5% Carignane, and 4% Syrah.  This wine was meh… Not bad enough to pour down the drain, but… in short, not every wine is a winner.

Have you had the 2012 Trentadue Old Patch Red?  What did you think?

California Marathon Road Trip: Gundlach Bundschu

Our second winery stop was at Gundlach Bundschu – good luck trying to pronounce that name!  It is the oldest continuously family-owned winery in California.  It was founded by Jacob Gundlach in 1858 as Rhinefarm, with Charles Bundschu joining the company in 1868 – originally the farm in Sonoma was about 400 acres.  It was renamed Gundlach Bundschu in 1894 and at the turn of the 20th century the company was producing about 250,000 cases of wine each year.

Up until that point the winery facility was located in San Francisco, but the production facilities and about a million gallons of wine were destroyed by the earthquake in 1906.  They moved the production facility to Sonoma after the quake and then Prohibition hit.

During prohibition the winery closed its doors, and all but 130 acres of the farm were sold – the family managed to make a living selling grapes for juice and raising cattle.  After prohibition, the farm began selling grapes to Inglenook, Almaden and then Louis Martini wineries, but didn’t reopen the winery until the 1970s.

The winery now produces about 25,000 cases total – I believe all their wines are estate grown.  They have a huge tasting room with a gorgeous outdoor patio area; seems that they do a lot of events.  Too bad it was too cold to sit outside and enjoy the view!

Gundlach Bundschu Patio

Gundlach Bundschu Patio

Gundlach Bundschu was a fun winery; our server was Columbian and he was super friendly.  We tried Gewürztraminer, Chardonnay, Pinot Noir, Merlot, Zinfandel and Cabernet Sauvignon.  We both loved the Zin!  It was fruit forward and balanced, without losing structure.  There was a lot of pepper and spice on the Merlot, and the Chardonnay was a nice acidic wine with a light balanced oak on the back of the palate.  The only wine I didn’t really like was the Gewürztraminer.  I liked it at first taste – it was semi-sweet with citrus, but there was a floral finish on the back of the palate that didn’t appeal to me.

Gundlach Bundschu Tasting Room

Gundlach Bundschu Tasting Room

While we were there several other groups came in, and you can tell they have a loyal following.  Which isn’t surprising, given the quality of the wine.  What a fantastic visit!

California Marathon Road Trip: Sonoma and Tin Barn Vineyards

The day after Jon’s marathon, Jon and I decided to head to Sonoma for the day to do a bit of wine tasting.  The day was cold and clear, and we got to Sonoma right at lunchtime.  After wandering around the square checking out our lunch options, we decided to try the Plaza Bistro.

The place was pretty empty when we arrived, and the temperature was cold – I wish they would have turned the heat up a bit.  But the service was friendly and fast, and the food was excellent.  Jon had the beet salad, with roasted beets, fresh sliced fennel, Blue Lake beans, Chevre goat cheese, and almonds, all on baby greens topped with a sherry vinaigrette dressing.  Jon was very satisfied with the salad – but he wished it had been larger.

Lunch at the Plaza Bistro

Lunch at the Plaza Bistro

I had the salmon sandwich with applewood smoked bacon, arugula, and lemon garlic aioli on a ciabatta roll.  It came with a green salad with vinaigrette.  The sandwich was amazing!  My only gripe was that the salad needed something more; it was just lettuce and dressing.  The sandwich was more than enough for me, and I knew Jon would be hungry again soon if he didn’t eat more, so I was very kind to share a few bites of my sandwich with him.

My salmon sandwich at The Plaza Bistro

My salmon sandwich at The Plaza Bistro

After our tummies were full, we were ready to start our tour.  We headed first to Tin Barn Vineyards.  We were first introduced to Tin Barn wine when we went to Zuzu restaurant in Napa a few years ago.  Zuzu is a tapas restaurant (fabulous by the way) and we had a bottle of their Zinfandel with our meal that evening.  We were hooked.  It was well balanced, fruit forward, and not overpowered with tannins.  We even tried to visit the tasting room on that trip and struck out, because it was Tuesday and they were closed.

This trip we were lucky enough to be there on a Monday, one of the days that the tasting room was open!  They are located in a row of warehouses, and it looked pretty deserted.  But the sign said they were open, so we went inside.  We looked around the tasting room waiting for somebody to come out, and peeked into the winery area as well.  Eventually, the owner, Michael Lancaster, realized that we were out there and came out to pour – he had been working in the winery and didn’t hear us come in.

Tin Barn Vineyards Tasting Room

Tin Barn Vineyards Tasting Room

Mike was super friendly and guided us through the Tin Barn line-up, starting with the Sauvignon Blanc, a dry, crisp balanced wine with flavors of lemon-grass.  There were two Pinot Noirs, both from Ricci Vineyard in Sonoma County, the 2010 and 2011 vintages.  They were both excellent; and having two different vintages from the same vineyard meant you could taste the difference that weather imparts on wine.

There were also two Zinfandels on the list – both from 2011.  The first was from Gilsson Vineyard in the Russian River Valley – a nice, fruit-forward Zin.  Gilsson Vineyard has 50 year old vines, which make for a fantastic wine.  The other was more tannic, from Los Chamizal Vineyard in Sonoma Valley, but also delicious.

We finished the tasting with the 2011 Sonoma Valley Cabernet Sauvignon.  This isn’t a vineyard designate wine, and it also contains Merlot, Cabernet Franc and Petite Verdot.  It was a great California Cab, with great structure and not over-oaked.

We left with two bottles of the Sauvignon Blanc and a bottle of each of the Zinfandels.  Our visit left me wishing we lived closer!

California Marathon Road Trip: Old Clarksburg Sugar Mill

In my last post, I told you about our visit to Locke, California, on The California Delta.  After our visit, we got back on Highway 160 and were enjoying the scenery when we  saw a huge, old brick building.  We knew it must have been a factory of some sort, but didn’t know what kind.  Then we saw a sign announcing that we were coming up to the town of Clarksburg, and there was wine tasting at the Old Sugar Mill!  Well, duh, of course we had to stop – it was wine tasting in a historic sugar mill!

The Front Entrance of the Old Sugar Mill

The Front Entrance of the Old Sugar Mill

The Old Sugar Mill was a beet sugar mill that was originally owned by the Amalgamated Sugar Company.  This particular mill was built in Logan, Utah in 1897, and closed in 1933, due to blight and drought in Utah.  At that point, the company dismantled the mill and moved it to Clarksburg, where it was reconstructed and opened again in July, 1935.  The mill changed hands a couple of times, but had a long run processing beet sugar from surrounding farms, before finally closing for good in 1993.

The unrestored section of the Old Sugar Mill

The unrestored section of the Old Sugar Mill

In 2000, a plan was made to convert the mill into winery crush and retail space, and the first winery opened there in 2004.  The Old Sugar Mill has 10 wineries operating there now, and the mill is huge, with a lot of yet to be converted space.  Since we had never visited before, I did what any self-respecting wino wine connoisseur would do; I found a lady in the restroom who was carrying wine, and I asked her which were her favorites.  She said Todd Taylor and Rendezvous.

Todd Taylor was closer to the restroom, so we headed there, and ran into Todd himself.  He led us through his lineup of Sauvignon Blanc, Pinot Noir and Zinfandel.  I liked them all and was pleased by how much I enjoyed his Carneros Pinot Noir.  If you remember my posts on my March trip to the Anderson Valley, you know I wasn’t blown away by the Anderson Valley Pinots we tried.  Todd Taylor’s Pinots were wines I really enjoyed!  And his Zinfandel was excellent as well.

The Interior of the Old Sugar Mill – I love those Brick Walls!

The Interior of the Old Sugar Mill – I love those Brick Walls!

We asked Todd for his recommendation on another winery that did Zinfandels, since Jon wanted to make sure we tried some good Zins on this trip.  Todd recommended Three Wine Company, just down the hall, so we headed there next.

Three had a larger lineup, with a complimentary tasting of 5 wines.  It is the latest project of Matt Cline, who worked for many years as the winemaker at Cline Cellars.  The first wine was released in  2008.  For my tasting, I tried their Sauvignon Blanc, Riesling, Old Vine Zinfandel, their Field Blend, and the Petite Sirah.  My favorites were the Riesling, a nice semi-sweet Riesling, and the Old Vine Zinfandel (actually a blend of Zinfandel, Petite Sirah, Carignane, Mataro (also known as Mourvèdre), and Alicante Bouschet).  I wasn’t a fan of the Field Blend, but I liked the Petite Sirah.  It was a big tannic wine, but I think it would soften over time.

Christmas at Three Wine Company

Christmas at Three Wine Company

We wrapped up our purchases at Three and headed out just as the Old Sugar Mill was closing for the day.  We drove back to Roseville to meet up with Jon’s friend Pablo and his girlfriend Jessica for dinner at Sushi Nami.  They were having their “appetite stimulus package” sale, which meant that any of their sushi rolls was on sale for half price.  HALF PRICE!  It was advertised as a limited time only, but Pablo said that this special has been going on for a couple of years now.  I would totally visit all the time if I lived nearby!

We had a good time catching up, but unfortunately Pablo and Jessica couldn’t stay very long, and we were on our own again.  We headed back to the hotel for an early night, as Jon’s race would be here before we knew it!

Merry Christmas!

I hope that everybody had a Merry Christmas and stuffed their faces silly with lots of high calorie foods and fantastic wine.  I know I did!  Over two days, we had prime rib, ham, mashed potatoes, au gratin potatoes, kale salad, squash salad, roasted beets, rolls, trifle, and red velvet cake (I know I’m leaving some things out…).  I also enjoyed sparkling Riesling, Picpoul Blanc, Merlot, apple cider, more apple cider and a taste of Zinfandel.  Not to mention fun with family, the glow of Christmas trees all lit up with sparkling ornaments, warm babies and warm cats snuggled on my lap (even at the same time!), and some lovely thoughtful gifts received and shared.  To top it all off, it wasn’t raining on the Pacific Northwest, and Jon and I enjoyed a nice hike at one of Washington’s National Historic Sites with his dad, brother and sister.  The views of the ocean and the farmlands of Island County at Ebey’s Landing National Historic Site were amazing, and unobscured by the clouds that are all too typical this time of year.

My thoughts go out to everybody who is struggling with illness or loss, or is experiencing the full force of mother nature, like my family in Michigan who are without power during an ice storm.  I am thinking of you all.  Even though I’m a day late, I want to wish a heartfelt Merry Christmas to all.  I am truly blessed.

California Road Trip: The Anderson Valley Pinot Tour

We woke up the next morning ready for our foray into Anderson Valley Wine Country.  At that point, it had been a whole 18 hours since I had last thrown up!  Not the ideal timing for a wine tour, but today was the day, as the rest of the trip was mapped out in other places.  I am a big (no – HUGE!) fan of Willamette Valley Pinot Noirs, and I have been interested in trying some of Pinots from other areas.  In researching our trip, I learned that the Anderson Valley has a double draw – they are known for their Pinot Noir wines and there are also several sparkling wine producers!  Win, win!  The Anderson Valley is characterized by a coastal fog that settles in the valley, creating the cool nights that Pinot Noir is known to thrive on.

Jon and I got on the road, and while I was feeling a lot better (my breakfast remaining in my stomach being a vast improvement over the day before), I would be lying if I said I was feeling 100%.  So we headed out, across Highway 253, a scenic country road that heads up and over some hills before descending into the valley at Boonville.  The view was nice, and we enjoyed the drive.

A Historic Wine Delivery Truck in Boonville, California

A Historic Wine Delivery Truck in Boonville, California

Our plan was to drive northwest from Boonville to Navarro on Highway 128, and then turn around and work our way back, stopping at our destination wineries along the way.  There are many wineries located right on 128, so there really isn’t much chance of getting lost on country roads along the way.  We checked out where we wanted to go on the way back (really, I decided where I wanted to go, because Jon hadn’t provided any input) and then we drove up to our first stop of the day.

Handley Cellars is a family owned winery that began operations in 1982.  When you step into the tasting room, you are met with all sorts of interesting items from around the world.  The server explained that the elephant chairs in the sitting area are over 100 years old, and is among the folk art items that have been collected by winemaker Milla Handley in her travels around the world.

Handley Cellars Tasting Room

Handley Cellars Tasting Room

While we were there, we tasted the 2011 Mendocino County Chardonnay, the 2011 Anderson Valley Gewürztraminer, and the 2007 Late Harvest Riesling.  For the reds, we tasted the 2009 Anderson Valley Pinot Noir, the 2010 Mendocino County Pinot Noir, and the 2009 Anderson Valley Reserve Pinot Noir.  We also tried the 2009 Redwood Valley Syrah and the 2010 Redwood Valley Zinfandel.  It was our first winery of the day, and as I was still a bit tired from being sick, and I completely forgot to take any notes.  Sadly, I didn’t love the style of Pinot Noir.  It was a much more earthy and spicy than the light, acidic, cherry Pinots from the Willamette Valley.  The highlights of our tasting were the Late Harvest Riesling and the Zinfandel, which we took home with us.

View of the Vineyards at Handley Cellars

View of the Vineyards at Handley Cellars

Husch Vineyards was our next stop, right down the road – their tasting room is very scenic – located in a historic pony barn built in the late 1800s.  Husch planted their first vineyards in 1968 and the winery was founded in 1971, making it the oldest winery in the Anderson Valley.  The current owners purchased the winery from the Husch family in 1979.  All of their grapes are estate grown, but some of the vineyards are in the Mendocino area.

Husch has a wide selection of wines (22 in all – although only 17 were available the day we were there), and you can choose to sample any six on their list.  I sampled their 2011 Mendocino Sauvignon Blanc, 2011 Vine One Anderson Valley Chardonnay, 2012 Vin Gris of Pinot Noir from Anderson Valley (a Rosé), 2010 Anderson Valley Reserve Pinot Noir, 2010 Mendocino Cabernet Sauvignon, 2009 Mendocino Reserve Cabernet Sauvignon, 2012 Chenin Blanc, and 2012 Muscat Canelli.  If you count up those wines, you’ll notice that they let me sample eight, which just goes to show a little friendliness goes a long way.

Husch Vineyards

Husch Vineyards

I was pleased with many of their wines, with their Chardonnay being a nice balance between the crisp style that I like and the oak that Jon prefers.  Their Vin Gris Rosé was a nice, light summer wine, perfect for a hot day.  The Reserve Pinot Noir was very nice, with more of the cherry flavors I have come to love in a Pinot Noir.  Jon and I both enjoyed the Husch Cabernet Sauvignon, although I didn’t taste enough of a difference to justify the big price difference between the regular and the reserve Cab.

And I enjoyed the Chenin Blanc, which had a slight sweetness with acidity and just a hint of butter.  The Muscat Canelli had flavors of peach with honeysuckle on the finish.  We left with a couple of bottles – the Reserve Pinot Noir and the Chenin Blanc.  Then we continued on our tour!

2010 Cathedral Ridge Necessity Red

The weather was terrible today.  After weeks of dry weather – 80 some days with no rain! – we finally got some blustery, stormy weather on Friday.  The wind picked up last night and continued through today.  We have a lot of leaves and small branches to clean up once the weather clears!

So to honor the terrible weather – I made some comfort food.  Spaghetti chicken bake, as I like to call it.  Spaghetti with sauce and veggies, cooked in a casserole dish with a couple of chicken breasts and some shredded cheese.  Baked long enough that the cheese forms a delicious crust.  And to go with our meal, Jon opened up the Cathedral Ridge 2010 Necessity Red.  This wine is a blend of Pinot Noir and Zinfandel; it was the perfect red to go with our dinner!  The blend is about 80% Pinot Noir, and it has a tart cherry flavor that is so prevalent in Pinot.  However, it also is just a touch more robust, due to the addition of Zinfandel.

Cathedral Ridge – 2010 Necessity Red

And you have to love the name.  Thomas Jefferson is attributed with saying, “Good wine is a necessity of life.”  Cathedral Ridge named this wine with that quote in mind.

I wish we had some more of this …