I had a conference to attend the third week of September in Chelan, WA, which is one of the newest designated AVAs. For those of you non-wine junkies, AVA stands for American Viticultural Area, which is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB), and United States Department of the Treasury (thanks, wikipedia!). I’m not sure why the Department of the Treasury is involved, but hey, I guess that is our government at work. The bummer is that Jon had to stay home and work, so I was on my own in such a beautiful area!
Fortunately for me, the conference that I was attending had a reception at the Tsillan Cellars Winery. It is just a couple of miles outside of Chelan, and is a beautiful Italian style villa. They had several whites and reds, and I was able to taste 3. I started out with the Sinistra blend, which is 70% Sangiovese, 15% Nebbiolo, and 15% Barbera, which was delicious. It was a nice soft red, that was smooth and easy to drink. It was not heavily oaked, and I really enjoyed it. Next I tried their Syrah, which was more bold, but still a nice balance between fruit and tannins. We stayed for dinner, and I had their Gewurztraminer, and was a bit disappointed. It seemed a bit stale, and didn’t really have the balanced sweetness that I was hoping for. The food is a bit plain for the prices that they are charging, but all in all I enjoyed my visit.
I brought home two bottles – one was the Sinistra, and the other was their Syrah/Grenache blend that I didn’t try at the winery, but it was an interesting blend, so I wanted to try it. At home, Jon thought that it was too light and soft for his taste, but I really enjoyed it. I would certainly buy it again.
Wine and History Visited 