Hess 2014 North Coast Sauvignon Blanc


I was looking for some whites the other day at the grocery store, perhaps to pretend that the winter has given way to spring.  That hasn’t happened of course, but a girl can dream…  I saw this on an endcap, and it ended up in my cart, without so much as a read of the back of the bottle.  I know.  I live dangerously.

2014 Hess North Coast Sauvignon Blanc (this pic is from a 2012, but you get the idea...)

2014 Hess North Coast Sauvignon Blanc (this pic is from a 2012, but you get the idea…)

This wine has a lot of lemongrass on the nose.  On the palate, there is more crisp lemongrass, with citrus and tropical fruit, but it also had something I wasn’t expecting.  There was a lingering flavor of barely burnt caramel – a good burnt caramel.  It was intriguing – different.  It certainly tasted like a New Zealand style Sauvignon Blanc, with the exception of that hint of toasty caramel.

The Hess website’s description didn’t mention burnt caramel, nor have I tasted that in other Sauv Blancs.  It was aged in stainless steel, so where the flavor came from will remain a mystery.  Flaw?  Happy Accident?  Intention?  Who knows.  At any rate, it was a great, affordable wine at just $9.  And I would drink it again, not only just to discover whether the burnt caramel is a fluke.

Happy Wednesday!

 

 

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4 thoughts on “Hess 2014 North Coast Sauvignon Blanc

    • It did seem to be a one time thing… I finished off the bottle two days ago and today, and didn’t get the caramel taste either time. But who knows if it would be there with another newly opened bottle!

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