Tag Archive | Washington wine

2015 Sleight of Hand The Magician Riesling

Yesterday, a day after getting home from a fabulous spring break road trip down to California on Sunday, I pulled a bottle out of the wine fridge.  It felt like summer in California, even if it doesn’t feel like summer here at home, so I wanted a summer sweet Riesling!

My friends and I visited Sleight of Hand Cellars when we were in Walla Walla last Memorial Day.  It was a great visit, and they had wonderful wines!

The 2015 The Magician Riesling is sourced from Evergreen Vineyard, which located high on the cliffs above the Columbia River in Central Washington. 2015 was a warm year in Washington for wines, but Evergreen Vineyard is a cooler site, which allowed for extra hang time for the grapes.  It has a delicious balanced acidity, with green apple and pear flavors, crisp minerality, and plenty of citrus.

2015 Sleight of Hand Riesling

It is sold out at the winery, but I think it cost about $18.  If you have tried it, let me know what you thought!

 

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Powers 2016 Rosé of Malbec

I purchased this wine when I stopped at the Thorpe Fruit Stand on my way home from Yakima this last May.  I had a business meeting combined with a conference, so I was on the road a week, and my visit to Thorpe was a nice treat on the long drive home.  I decided to get the Powers 2016 Rosé of Malbec without knowing anything about it – at $14 it was worth the risk on what could be a great wine!

It is made from 100% Malbec from the Alice Vineyard, Wahluke Slope.  The skins were pressed off the juice after 6 hours of cold soak contact in the traditional method of making Rosé, and it was aged in stainless steel for four months.   It packs a kick at 13% ABV and was released on February 1, 2016.

The tasting notes for the wine say, “a sensory garden of layered aromas of fresh rose petals and strawberry, rhubarb, and hints of jasmine and lemon rind on the nose, this Rosé explodes on the palate with springtime flavors. Fresh balanced essence of watermelon and strawberry, lime zest and rhubarb, this wine is very lively with a great balance of acidity on the finish.”

I opened it last night and paired it with salmon rubbed with a Meyer lemon balsamic vinegar rub, asparagus and sweet potato fries.

Powers 2016 Rosé of Malbec, Wahluke Slop

I definitely picked up the floral nose, along with quite a bit of watermelon on the palate.  It is a delicious wine that will I enjoy even though the weather is turning crisp and cold.

2015 Couplet, by J. Bookwalter Winery

I picked up this bottle a few weeks ago on a visit with one of one of my oldest, dearest friends in Eastern Washington.  We have been friends since we were 9 years old. I was there on a business trip, but had some time afterwards to socialize.

After my meeting wrapped up for the day, we took a bit of time to visit J. Bookwalter Winery, one of her favorites, and one I have long been curious about but never tried.  Many of their wines have literary names; this one is no exception.  For a book nerd like me, that is a huge draw!

Our tasting consisted of a number of fantastic wines; she was more drawn to the heavy tannic reds, while I enjoyed the whites a bit more.  Our server was friendly and personable, and we ended up having a great conversation on the wines, love and life.

The 2015 Couplet is sourced entirely from Columbia Valley grapes, from the Conner Lee, and the blend is 76% Chardonnay and 24% Viognier.  Both were fermented in stainless steel, rather than oak, giving the wine a crisp flavor.  Flavors of peach and lemon combine with a light minerality for a delicious hot weather patio wine.  (Even though it wasn’t that hot today, and I didn’t sit on the patio while enjoying my glass…) If you are near Prosser, Washington though, J. Bookwalter has an awesome patio, and they are open later than most wineries because they also have a restaurant!

2015 Couplet, by J. Bookwalter

It was certainly a worthwhile visit and a great wine!

 

 

 

Boomtown Pinot Gris

Another tough couple of weeks at work, but at least it is the weekend!  When I got home from work, I cracked open the Boomtown Pinot Gris.  Boomtown is the second label from Dusted Valley, a Walla Walla winery with a tasting room in Woodinville.  Two Wisconsin natives with a dream for wine making opened a winery in Walla Walla, and they make some really good wine!

The Boomtown Pinot Gris is a wonderfully balanced wine; crisp with just a little sweetness.  It is certainly a Pinot Gris done the Washington way, with much less of the sweetness of the Oregon style Pinot Gris.  Not that I don’t love a good Oregon Pinot Gris, but this one is fantastic!

Boomtown Pinot Gris

Boomtown Pinot Gris

I paired mine with a tuna fish sandwich with pickles, because, hey, I like to class things up on a Friday night.  And you should drink what you like, and sometimes don’t worry about whether or not it goes with what you are eating.  Don’t tell anybody, but I had dinner in my pajamas too.  I said it was a long week!

Boomtown is available at grocery stores, restaurants, and through the tasting room, but you can’t buy it on their website.  If you see it, pick some up!

Amavi 2014 Sémillon

Tonight I’m drinking the Amavi 2014 Sémillon.  According to the winemaker notes on Amavi’s website, it:

smells like: honeysuckle, orange blossom, lemon zest, wet stones
tastes like: granny smith apple, grapefruit, honeydew melon
mouthfeel: refreshing acidity, rich & balanced structure
drink with: rich fish & shellfish; spicy dishes

Varietal(s): 85% Sémillon, 15% Sauvignon Blanc
Vineyard(s): 46% Les Collines, 29% Seven Hills, 25% Goff
Appellation: Walla Walla Valley
Oak Program: 100% neutral French Oak

amavi-2014-semillon

I paired mine with some leftover Étouffée from our fabulous local Cajun restaurant.  It goes nicely with the spice of the dish.  It is perfect for this hot summer Pacific Northwest evening!

I could have sworn that I had some photos of my visit there last summer, but I can’t seem to find them, so you’ll just have to check out their website to see how amazing their setup is.  If you go, sit on the deck.  Trust me, just do it…

Happy Sunday, I hope your week gets off to a good start…

 

2013 Corvidae Wise Guy Sauvignon Blanc

I’m chilling at home with Oliver, after working all day and going for a nice walk with friends after work.  I opened a bottle of the 2013 Corvidae Wise Guy Sauvignon Blanc.  Corvidae is a second label of Owen Roe, a winery with production facilities in Washington and Oregon.  We had it for the first time when we visited Owen Roe’s Yakima tasting room in January (they were one of the few that were open!).

2013 Corvidae Sauvignon Blanc - Isn't this an awesome label?

2013 Corvidae Sauvignon Blanc – Isn’t this an awesome label?

The wine is a pale straw color, with a crisp nose of lemongrass.  On the palate this wine is crisp and clean, with a slight tartness and flavors of lemongrass, lychee and pineapple.  It is a great wine, and retails for only $10.  At that price, I should have purchased a whole case!  It looks like the Sauvignon Blanc is sold out at the winery, so be sure to snatch this wine up if you find it out and about.

Oh, and they totally get bonus points for the label!  Check out the crow’s legs!

Happy Tuesday Everybody!

Mt. St. Helens Cellars – Huckleberry Wine

Jon and I had dinner last night with my parents and my uncle who was up visiting from Oregon.  The topic of wine came up (because really, doesn’t it always?) and my uncle mentioned that he is not a fan of wine.  Too bitter.  We got to chatting about very sweet wines, and I told him that there was a wine that tasted to me exactly like Martinelli’s sparkling cider.  I must say, he sounded intrigued.

It got me thinking that there are a couple of fruit wines that I have around the house and need to get to, since they aren’t going to last a long time.  Once we got home, I hunted around for a few minutes and found the Mt. St. Helens Cellars Huckleberry Wine.  Jon and I had stopped at this small winery on the way home from one of our many trips to Portland to see family.  It is owned by a retired man and his wife, who decided to try their hand at a second career making wine in the shadow of Washington’s most active volcano.

Gary makes some fruit wines and some grape wines, and we sampled several that day.  I liked some of the grape wines, particularly their Albariño, but was very impressed with the fruit wines.  They have something for everybody, whether you like a sweet wine or something more dry.

Gary has a great sense of humor, giving his wines names like “The Volcano’s Last Syrah,” “Kick Ash Red” and “Sasquatch in a Bottle”.  When you live near the site of the largest landslide ever recorded, I suppose you have to have a sense of humor about it!

The Huckleberry wine certainly is sweet, but still has a nice balanced tartness that cuts through the sweetness.  It is made from high altitude huckleberries from Mount St. Helens, which is impressive, considering that they aren’t very big, and you are competing with bears, coyotes and cougars for the berries – hopefully they aren’t looking for dinner during harvest!  Let’s just say there aren’t that many cases of this wine produced.

So, if you ever find yourself bored on that long stretch of I-5 between Olympia and Portland, take a break at Castle Rock and stop by Mt. St. Helens Cellars.  And let me know if you see a Sasquatch…