Tag Archive | sparkling wine

Braganini Reserve Blanc de Blanc Sparkling Wine

My cousin and I visited St. Julian Winery last year when I was visiting Michigan.  I had tasted a few wines of theirs before, but had never visited their tasting room.  That changed last September!  I loved one of their sparkling wines, and opened it a few days ago to celebrate – Saturday?

The Braganini Reserve Blanc de Blanc Sparkling Wine is non-vintage, and I found it impossible to decipher the Braganini on the label.  That was my only gripe though.  St. Julian’s tasting notes describe it as, “light golden, butter cream yellow in color. Lively, lemony acidity gives the spicy citrus and Bartlett pear flavors excellent structure and complexity. Crisp in texture, with shades of toast weaving through the lemon zest and honey suckle flavors with a refreshing Honeycrisp apple finish.”

I wish I had more of this wine!  It was delicious!

 

Trader Joe’s Reserve North Coast Brut Rosé

Sparkling wines are some of my favorite things.  Anytime – even any ordinary Monday…  I love this one – but I had a long day, so I’m going to poach the description from the Trader’s Joe’s flyer.  I went with the sparkling rosé, for a pinker, more berryful Brut, as they say.

Trader Joe’s Reserve North Coast Brut is a classic Brut. Which is to say, it’s dry in style—having had a smaller amount of sugar added during the dosage (doe-SAZJ) stage of the wine making process. It’s an excellent addition to your holiday wine list, a wine that so well exemplifies the characteristics of its origins, we were compelled to bestow upon it our Reserve designation. The grapes – Chardonnay from the banks of the Russian River in southern Mendocino County, and Pinot Noir from Carneros in Sonoma County – deliver green apple and pink grapefruit aromas, with crisp, clean flavors of Granny Smiths and raspberries. The fruit flavors arrive with a creamy mouth-feel, resulting from 12 months of aging “on the lees” in the bottle. (Lees are the remnants of the yeast added at bottling to activate a second fermentation.) Incidentally, this in-bottle fermentation is also what creates the sparkle. Trader Joe’s Reserve North Coast Brut Sparkling Wine is ready to exhibit its dry, ebullient sparkle at your next holiday gathering. Its sibling, Rosé, is also available for those desiring a pinker, more berryful Brut. 750ml bottles of each are $9.99*

 

Happy Monday – 4 days to go.

 

La Granja 360 – Cava Brut

A quick shop at Trader Joe’s revealed this sparkling wine in the chilled section – it was almost dinner time so chilled won me over.  Plus that label, with the flustered goose!

Light delicate bubbles and a light yellow color, this wine has creamy flavors of yeast and pear.  I picked up a floral nose, but that largely went away after the first glass.  The bubbles were mostly gone on the second day, but the flavor was still solid.

La Granja 360 Cava Brut

The price point – $6.99 is perfect for no-fuss, everyday drinking.  I paired it with the scent of green grass on my clothes after mowing the lawn…  It is a wine I would certainly buy again!

Analemma Blanc de Noir

In astronomy, an analemma is a diagram showing the variation of the position of the Sun in the sky over the course of a year, as viewed at a fixed time of day and from a fixed location on the Earth.  It can be a diagram, or a composite photograph.

In wine, Analemma is a winery in Eastern Oregon that produces a variety of wines, including sparkling wines.

I was introduced to Analemma Wines at the BubblesFest Sparkling Wine festival hosted by Anne Amie Winery in the Willamette Valley.  It was the first time I had ever seen Analemma wines or this wine, a 2011 Blanc de Noir.  I purchased this bottle at the last BubblesFest I went to in 2016 – I need to get back there again!

Analemma Blanc de Noir

The 2011 Blanc de Noir is 100% Pinot Noir grown in the Columbia Gorge AVA; the wines are some of the oldest in the state’s wine industry, over 40 years old.  The wine is produced in the Methode Champenoise, and aged sur lie for 42 months. The color is a golden yellow, with flavors of creamy yeast and butter.  It was so smooth, and was easily the best sparkling wine I have had in a while…  I drank it over three days. Although the bubbles didn’t last until the third day, the wine was still delicious!

If you have had their wine, please let me know what you thought!

 

 

 

Art Brut 2011 Blanc de Blancs

As it is just a few days before Christmas, I wanted to treat myself, so I got a lobster tail and cooked it up alongside a medley of baked vegetables.  And what goes better with seafood than sparkling wine!

The ART BRUT 2011 Blanc de Blancs is a sparkling wine made in the methode Champenoise style by winemaker Chris Berg at Roots Wine Company.  It is named after the art genre Art Brut, also known as Outsider Art, Raw Art or Visionary Art.  It is a Blanc de Blancs, made from 100-percent Chardonnay sourced from the Sienna Ridge Estate in Red Hills.

Art Brut 2011 Blanc de Blancs – Roots Wine Company

Upon first opening the wine, there was a heavy taste of yeast and I worried that I had waited too long, but it settled down after about a half hour.  It is delicious – with just a bit of tartness balanced with the creamy Chardonnay light butter flavors.  The bubbles had mellowed after years in the bottle, but it still had enough to give that sparkling wine effervescence.  It paired very well with the lobster too!

I don’t remember the price I paid, but I think this wine was about $30.  I purchased it at the Bubbles Fest sparkling wine festival hosted by Anne Amie Winery in the Willamette Valley a few years back. It’s an awesome wine event, if you have the chance to go!

If you are a fan of charitable giving with your wine drinking, you will be pleased to know that a portion of the profits from all sales of ART BRUT wines were donated to the American Art Therapy Association.  Plus, it has horses on the bottle, and that is always a positive (even if they are heavily stylized)!

This wine is sold out, and I’m not sure that the winery is making sparkling wine anymore; all the sparkling wines on their website are from 2010 and 2011 and seem to be sold out.  Perhaps it is a wine I’ll never have again, and that’s too bad!

Happy Holidays – I hope you are all well…

Jaume Serra Brut Rosé

It’s been a day…  A couple of them actually.

To make a long story short…  Jerks.  The accidental setting off of alarms.  My eardrums could use some time in a padded room.

I got this wine to try, but honestly I like their regular Brut Cava a lot better.  This one just has a little something that reminds me too much of White Zinfandel.  That said, it has flavors of light strawberry and little bubbles.  Quaffable, but it isn’t something I would get again.

Here’s to tomorrow being better.

Jaume Serra Cristalino Brut Rosé

Kramer Vineyard Celebrate – Again!

On Friday night, Twitter told me that it was National Champagne Day.  Which I thought was a bit odd, as I always assumed that December 31 was National Champagne Day, but who am I to argue?  Do we really need an excuse to drink wine?

A friend of mine had come over to meet up for dinner, so I uncorked this lovely bottle of Kramer Vineyards Celebrate!  I have blogged about it before, and it was equally good this time around.  It is dry with light berry flavors, made from Pinot Noir grapes.  I first tried it at the Bubbles Fest Oregon Sparkling Wine Festival, and continue to enjoy it today.

Kramer Vineyards Celebrate! Rosé of Pinot Noir

Kramer Vineyards Celebrate! Rosé of Pinot Noir

If you have a chance, make sure you get some of this wine!  I hope you all enjoyed the weekend.