Tag Archive | Oregon wine

2014 Penner-Ash Riesling

Gregory Dal Piaz, a reviewer on Snooth.com, described this wine as:

Honeysuckle, almond, mineral, jasmine and lime aromas pop from the glass. A bit soft in the mouth at first, this seems to be lacking a smidge of acidity though it’s very easy drinking with flavors that have a peachy cast to them. Nice minerality emerges on the mid-palate with some green apple and green nut flavors that yield to a modest, dusty mineral and lime toned finish. The aromatics here are great but this stumbles a bit in the mouth, though it is super approachable and quaffable.  87 points.

I am tired from being away for work all week, chores over the weekend, and some lingering effects from my recent cold, so I am taking the lazy way out and don’t really have much to add. Except yummy, and pairs well with raspberries.

Argyle Winery Conducere, 2011

Argyle released one of its vintage sparkling wines, a 100% Chardonnay sparkler with a hint of minerality, and lots of cream on the palate.  Upon popping the cork, this wine has lots of bright bubbles, but they fade quickly to a light effervescence in the glass.

It has flavors of cream, butter, and is a rich sparkling wine with just a hint of stone and minerals. Several of the reviews that I read talked about its minerality, but I didn’t pick up much of that.  One review said it tasted like a Big Hunk candy bar, but I certainly didn’t get any of that.  I’m not even sure that I have had a Big Hunk candy bar…

2011 Argyle Winery Conducere – 100% Chardonnay

To me, it tasted more like what it is; the sparkling version of a Chardonnay.  Granted, Oregon certainly goes more for the unoaked variety of Chardonnay, but this one certainly has that light butter taste.  Flavorful, delicious, and certainly worth picking up a bottle if you can find it around.  It is sold out at the tasting room.

Happy Weekend!


Stoller Family Estate 2015 Dundee Hills Pinot Noir

With our cold snap continuing here, I went for a walk with a girlfriend this morning, stopped by the grocery store and then spent the rest of the bright, sunny, below-freezing day doing some early spring cleaning.  Rearranging, purging the old, deep cleaning, tossing old paperwork to be recycled or shredded, and hanging artwork that hasn’t seen the light of day in awhile.  It felt good to be motivated to get some more meaningful housework done.

I had some crockpot chili that I cooked up the other day, and felt like splurging a bit on a nice bottle of wine tonight.  I opened up the Stoller Family Estate 2015 Dundee Hills Pinot Noir.  It has a nose and flavors of light smoke and earth, with dark cherries and overripe blackberries.  With heavier tannins than many Pinot Noirs, it held up to the strong flavors in the chili.  I loved this wonderfully robust Willamette Valley Pinot!

Stoller Family Estate 2015 Dundee Hills Pinot Noir

Stoller Family Estate 2015 Dundee Hills Pinot Noir

I got mine during Safeway’s 30% off all wines over $20 sale, that they run in November (and December?).  You get an extra 10% off if you buy 6 wines too (mix and match is fine).  Fortunately for me, my brother lives in Oregon, so I stopped by their local Safeway to see what they had before heading out to drive home last time I was there.  Unfortunately for me, this is the only bottle I got of this one…

Stoller doesn’t have it on their website, although they do have the 2014 vintage.  I assume that means that they already sold out.  If you can find it, grab it!  It is delicious!

Stay warm!

Good Friends and Wine

Over the weekend, we had a couple over for dinner that we hadn’t seen in far too long. That’s one of the tough things about Jon’s crazy schedule.  It is hard enough for us to find time together, and even harder to coordinate our schedules with our friends!

We decided on appetizer dinner; does anyone besides me and my friends like to do this?  Basically, you combine a whole bunch of appetizer foods into a meal – who cares if they are the same style – they are all delicious!  We had proscuitto, olives, hummus, tapenade, naan bread, pita chips, blue corn tortilla chips, spring rolls, Pad Thai, grape tomatoes, artichoke hearts, garlic marinated mushrooms, chevre, and brie.  It was all so good!

With so many different foods, we need a wine that pairs easily.  I chose a Kramer Vineyards Celebrate! Rosé of Pinot Noir, with a rosy pink color, and aromas of strawberries and rose hips. On the palate, it is super dry, with a crisp berry flavor.  I loved it!  Kramer is an Willamette Valley Oregon producer, known for Pinot Noir, Chardonnay and several sparkling wines.  I first tried Kramer during the Bubbles Fest Oregon Sparkling Wine Festival last Valentine’s Day, and was hooked!  But I haven’t had a chance to get more!

Kramer Vineyards Celebrate! Rosé of Pinot Noir

Kramer Vineyards Celebrate! Rosé of Pinot Noir

As we filled up on appetizers and wine, we talked and laughed and debated.  There was a lot of laughter and catching up on life, and pets and travel.  It was fabulous; exactly what I needed.

Here’s to appetizer dinner, good wine, and great friends.

Chehalem 2013 Ridgecrest Grüner Veltliner

Ahhh…  the end of the work week, and I get my last summer schedule Friday off tomorrow.  Unfortunately, I’ll be spending this last Friday loading branches into a trailer to haul away.  The work will start early, and go until it is done!  The storm left a lot of busy work, but luckily Jon and I will have help from our Dads!

So tonight, I’m relaxing with a glass of Chehalem 2013 Ridgecrest Grüner Veltliner.  It is a nice summer white with balanced acidity, and flavors of lemongrass with a hint of light butter.  It finishes with more lemongrass and white pepper.  It is a very food friendly wine with medium body.  I enjoyed mine with a breakfast for dinner of eggs over easy and toast.  Which just goes to show that I’ll drink wine with anything!

Here’s to the long weekend!

Anne Amie: 2011 Prismé Pinot Noir Blanc

I love this wine. No, that doesn’t sound enthusiastic enough… I love THIS WINE! Jon and I tried it for the first time when we visited Anne Amie in 2009, and bought a bottle, even though it was a bit pricey for our budget at the time. Jon opened it one evening by mistake, when he thought he was opening one of their less expensive Pinot Blancs. Instant special occasion! It was fantastic, even if we weren’t planning to drink it that night.

Fast forward to February, when we were at Anne Amie for their Bubbles Fest, a small wine festival with just sparkling wines from eleven Willamette Valley producers. Now that was a fabulous Valentine’s Day!

When we were making our purchases from the festival, I asked the folks if they had any of the current release of Prismé, and they did! Untasted, I had them put one in the box. A few days ago Jon and I celebrated the 7th anniversary of the night we met, and to celebrate, I opened this bottle. Again, it knocked my socks off!

Anne Amie Prismé

Anne Amie Prismé

The Prismé is made with some of their best blocks of Pinot Noir, and the juice is pressed and aged without the skins in French Oak Barrels on the lees for 18 months. It has aromas and flavors of apples and vanilla, and a long creamy finish with a light, yeasty, oak flavor. They are certainly doing something right with this wine. Fabulous!

Have you had Anne Amie’s Prismé Pinot Noir Blanc? What did you think?

Oregon Coast 2015: Cape Meares and Wine

After we filled our tummies at Pelican Brewery, we were ready for an afternoon of sightseeing!

Cape Meares State Park

Next we headed to the Cape Meares Lighthouse. It was built in 1890, and has a first order Fresnel lens – it is 38 feet tall.  It is the shortest lighthouse in Oregon, and is constructed of bricks made on site, with iron plates covering them.  It originally had two keeper’s houses, which were connected to the light by a 1,000 foot boardwalk. The mechanism had to be wound every 2.5 hours!  The oil houses were removed in 1934 when the light was electrified – it was deactivated in 1963.

The Cape Meares Light - built in 1890 - 38' tall

The Cape Meares Light – built in 1890 – 38′ tall

There was talk at the time of demolishing the light, but public outcry caused the light to be turned over to the county. Sadly, during the period when the light and its keeper’s houses were vacant, there was a significant amount of vandalism to both, and in the end, the houses had to be torn down. All four bull’s eyes in the Fresnel lens were stolen too – but three have since been recovered. The tower was opened to the public in 1980.

Unfortunately, that didn’t stop the vandals. In January 2010, two drunk young men visited the lighthouse and took several potshots with a gun, breaking 15 of the lighthouse’s windows and significantly damaging the historic lens – damage to the lens is estimated to be more than $500,000 to repair.

The good news is that the men were dumb enough to also fire at and damage the nearby Coast Guard Station, which made their offenses a federal crime. They were caught and convicted, and the judge gave them an interesting sentence. In addition to $100,000 in restitution, the men were sentenced to 48 days in jail, which were served 16 days per year for three years – coinciding each year with the date of the vandalism.

We were able to tour the lighthouse, and see the damage to the lens. It breaks my heart when people don’t have respect for the historic treasures of this world. On a positive note, the tower of the light offers phenomenal views of the ocean and the nesting seabirds.

The view at Cape Meares - perfect for watching seabirds or the annual whale migration

The view at Cape Meares – perfect for watching seabirds or the annual whale migration

A closer look at a Cormorant colony

A closer look at a Cormorant colony

After the lighthouse, we also checked out the Octopus Tree at the park. It has no central trunk, instead having multiple branches that extend outward for as many as 16 feet before heading skyward. No one really knows why it grows this way, but assume that the strange phenomenon was caused by people. Native Americans consider it a sacred tree, but it is different than other Native American marker trees found throughout the United States, which are thought to be directional path markers.

The Octopus Tree

The Octopus Tree

The tribes in the area say that it was shaped in order to hold a canoe with the body of a tribal member, as a part of their funeral service.  However it was shaped in this unusual way, it sure is neat to look at!

Nehalem Bay Winery

There’s a funny story about this place. I have long made it known that one of my favorite wineries is Chehalem Winery in the Willamette Valley – I have blogged about their wines numerous times. My girlfriend Allysa took a vacation down the Oregon Coast a few years ago and texted me one day saying that she was at Nehalem Bay Winery. I responded, “Have fun! Take pictures!” which she apparently thought was odd, since why would I want to see pictures of a place that I had visited often?

Well, once she got back she mentioned having visited “Camille’s favorite winery,” and in the conversation that followed it became clear that there was a mix-up between Nehalem and Chehalem – I can’t imagine why! I had to tell her that I had never been to Nehalem Bay Winery! Since then it has become a running joke, and I can now tell her I have visited Nehalem Bay.

Nehalem Bay Winery

Nehalem Bay Winery

Nehalem Bay has a Bavarian style tasting room, and a line up of about a dozen grape wines and half a dozen fruit wines. They have been in business since the 70s. I really liked Nehalem Bay’s fruit wines, but I thought their grape wines were just ok.

I got to try a new grape too – Niagara – I didn’t like the wine at all! It was really sweet, which is a characteristic of the grape (after all it is predominantly used to make grape juice), but it had a very high alcohol smell too (some compare the smell to diesel fuel – but I didn’t get that from this wine). Jon enjoyed some of their reds though, so they really do have something for everyone. The owners served us, and they were warm and friendly.

Back to the Beach

After our visit to Nehalem Bay, we headed back to camp for a spaghetti dinner, and of course, smores… Paired with a lovely Nehalem Bay Cranperé wine, a light, sweet blend of Cranberry wine and Riesling. The evening activity was a couple mile bike ride with my brother, sister in law and all the kids. We had a lot of fun riding down the 2 mile bike loop around the campground.

We were also greeted with the most fabulous pink sunset – we missed seeing the sun go down but when I saw the pink in the sky I ran out to the beach with my camera in hand to catch the lingering light in the most gorgeous pink hues. It was one of the prettiest sunsets I have ever seen!

A stunning sunset at the Nehalem Bay Campground.

A stunning sunset at the Nehalem Bay Campground.

Have you ever camped on the northern Oregon Coast?  What did you see and do?