Tag Archive | hard apple cider

Blue Mountain Cider Company Raspberry Hard Cider

I’m home from a busy weekend, after spending last night in Seattle.  We watched my brother-in-law’s band play at a little hole-in-the-wall pub a couple of hours from home.  Jon and I went down a bit early to do a bit of wine tasting in Woodinville, then met Jon’s parents for the evening.

The band was good, and the venue reminded me that I’m old, and I’m terrible at staying up late.  Being out until after midnight is brutal!  Today we slept in, and before coming home, we visited the Seattle Art Museum and saw the Impressionist exhibit, a collection on loan from the National Gallery of Art.  It was a great exhibit, and we had some time to check out other areas of the museum too.

Now, at home, I’m enjoying a glass of Raspberry Hard Apple Cider, by the Blue Mountain Cider Company, in Milton-Freewater, Oregon.  If you haven’t heard of Milton-Freewater, it is right next door to Walla Walla.  The Raspberry Hard Cider is a great balance of sweet and tart, with just a hint of carbonation.  Delicious!  If you are in the area, be sure to stop by and grab some – according to the Blue Mountain website, it is only available in the tasting room.

A line up of several Blue Mountain Ciders, courtesy of the Blue Mountain website.

A line up of several Blue Mountain Ciders, courtesy of the Blue Mountain website.

Cheers to the end of a great weekend!

Did Attila the Hun like hard apple cider?

A new cidery!  Jon and I stopped by my favorite antique store and fruit market on our way home from a weekend trip a couple of weekends ago.  I found an intriguing hard cider in the cooler, and took a bottle home with me.  The Attila “Scourge of God” Hard Apple Cider is brewed in Ellensburg, WA.  They are a brand new producer, and their first year’s production of 5,515 bottles is already sold out.  Luckily, their next release is due out in February!

This cider is made using fresh, Washington apples; perhaps I am biased but I think Washington apples are the best.  It is a light straw color, with a light effervescence.  It has a very dry, apple flavor, with only the faintest hint of sweetness.  It is a wonderful cider!  In fact, it was so good, I regretted offering Jon a taste, because then he wanted some of mine…

Attila "Scourge of God" Hard Cider

Attila “Scourge of God” Hard Cider

I have no idea how it got its name, but I’m sure it is a good story, and I’m positive that Attila the Hun wouldn’t have turned down a glass of this!  At least for now it appears their distribution is central Washington, the greater Puget Sound, and Portland, Oregon.  But Attila is getting rave reviews, so perhaps you will be able to find it in a larger market soon.  If you see it, be sure to grab a bottle – or a case!

 

A Pre-half-marathon Taste of Cider

After a long, tough week at work, with days of torrential rain, the weekend is finally upon us!  And the weather forecast is looking up finally too!  At least for today and tomorrow…

I’m happy about the dry day forecast for tomorrow, because I’ll be completing my fifth half marathon!  It is the Run Like a Girl half marathon, a charity race that benefits the Girls on the Run program.  I did my first Run Like a Girl half last year, and I blogged about it here.  I imagine this year will be just as fun!  And it is a great cause; last year a little girl’s story brought me to tears.  You can read about it here.

Tonight I’m relaxing with the Finnriver Artisan Cider, an apple sparkling wine made in the same way as champagne is traditionally made.  Finnriver is located in Chimacum, WA, on the Olympic Peninsula of Washington.  Sadly, we didn’t have an opportunity to visit when we were visiting the Olympic National Park a few weeks ago, but I was lucky enough to try their ciders at the Anacortes Spring Wine Festival in April.

The Artisan Cider has a very light effervescence, with tiny little bubbles that escape up the side of the glass.  There is a light apple nose with a hint of yeast.  On the palate, you get that same light, semi-sweet apple flavor with just a hint of baked bread.  It is absolutely delicious and it won’t slow me down for the race!

Have a great weekend, everybody!