Tag Archive | friends weekend

Westport Weekend: June 2019

June 21 – 23, 2019

Last year I went to the beach at Westport, Washington on the weekend of the summer solstice!  We wanted to ring in the beginning of summer in style!  Now mind you, the coast in Washington in the summer is not guaranteed to be warm, and may be downright freezing, so don’t be expecting any photos of shorts and people lounging in the sand.  We still had a great time!

Lelani and I left work early on Friday and drove down; we were camping and wanted to make sure that we had plenty of time to get set up and get dinner made.  Other friends were joining us too!  She headed down to my work to pick me up and we stopped off for lunch at Kona Kitchen, a great Hawaiian place near my work!  We soon found out that we might have been better off eating on the road…

As usual, traffic in Seattle on a Friday afternoon was terrible, but at least we were entertained by tracking our progress against “the head”…

We camped at one of the Loge Resorts (yes, my spelling is correct); if you haven’t been to one, they have been converting old motels into new hipster-chic facilities.  The one we stayed at had camping (both tent and small RV sites), hotel rooms, and a hostel dormitory.  There was a stage with music on weekends, fire pits, and communal BBQ’s.  It was a fun place to stay, and the tent site was covered; that came in handy because it rained!  Drawbacks were the fact that you were approximately 4 feet from your neighbor in the next tent site over.  My neighbor snored, so the earplugs I always carry when I travel came in handy.

Saturday we checked out the harbor, where we watched people crabbing and fishing, and listened to the seabirds overhead.  We went to the beach too, and enjoyed some time spent searching for sand dollars and walking the beach.  You don’t have to spend too much time searching for sand dollars there; you really just have to wander around picking them up, as the beach is covered with them!  If you go though, make sure to only collect the dead ones, which are already white or a faded tan color; the live ones are a purplish black color.

That afternoon we visited the Gray’s Harbor Lighthouse – you can climb to the top and see the view, and the third-order Fresnel lens.  The lighthouse was completed in March 1898, and stands 107 feet tall with 135 steps to get to the top.  It is worth it though – that view!  Originally, the Gray’s Harbor Lighthouse sat about 400 feet from the waterline, in the last 120 years, the beach has experienced significant accretion, so it is now about 4,000 feet from the water!  I always enjoy seeing lighthouses when I travel and I especially appreciate when I can climb to the top.

We also visited the Westport Winery; they have an extensive tasting list consisting of a few whites, lots of reds and several fruit wines.  They had a sparkling wine that I really liked, and I purchased a couple of bottles to take home.  That evening we made a delicious dinner of steak shish-ka-bobs and corn on the cob, and ate our dinner while watching a guitarist perform on the outdoor stage.  It was fun to see!

Then, before dark, we headed out to the beach to watch the sunset and have a campfire on the beach.  See all those clouds in the photo below?  That made for a pretty much non-existent sunset, but oh well!  It was still pretty, but it was soooo cold and windy that night!  I really had to bundle up!  Are you sure this is summer?

The next morning Lelani and I went for an early morning walk on the beach before we packed up our gear to head home.  We found a little restaurant downtown, where I had hashbrowns, eggs, and fried oysters; it was so delicious!  About noon, we got on the road for another long, trafficky drive home…  What a great weekend though!

 

2018 Whidbey Island Weekend

March of this year was really busy!  I had my 15K the first weekend, a weekend trip to Whidbey Island with friends, and then at the end of the month a girl’s road trip coming up!  I had to turn down a girl’s trip to Boise since I had so much going on!

My friend Brandon was having a birthday, so we decided to celebrate by renting out another friend’s AirBnB house at the south end of Whidbey Island, in the town of Clinton.

We headed down Friday after work, and since March is still winter, it was long dark by the time we got to the house.  We chose bedrooms, and lit up the gas fireplace on the deck for some chat and relaxation.  I had a glass of wine and just chilled.  It was such a nice evening!

The next day, we were up for some exploration, so decided to choose a winery to try.  The first place we had planned to check out wasn’t open yet for the day, so we stumbled upon Comforts of Whidbey winery a little way down the road in Langley, WA.  What a gem of a place!

Brandon and I did a tasting (Brandon was a sport, even though he isn’t much into wine) and I was very pleased with the wines I tried.  They had some amazing sparkling wines!  I also loved their Madeline Angevine, Siegerrebe, and Syrah wines – delicious!

After Comforts of Whidbey, we went over to the Whidbey Island Distillery.  They gave us a little tour of the distillery – it is a very small batch operation, basically all being operated out of one small room, but the owner really gets into the science of distillation and created a complex, amazing still! I won’t even try to explain it, since I wouldn’t get it right; just suffice it to say that he has made some technological advances in the distillation process.

The distillery is best known for its Rye Whiskey, which contains 51% Rye and 49% Barley.  I am not a Whiskey drinker (I have tried and just continue to fail to like it), so I had a little sample and declared it, “not my thing.”  However, they also make liqueurs…  Blackberry, raspberry, loganberry and boysenberry.  These were absolutely my thing! They also had little recipe cards to make cocktails with their liqueurs – I got the raspberry to bring home.

Liqueurs at Whidbey Distillery

Along the way, a few other friends met us, so our little party was growing!  We headed into Langley and got lunch at SpyHop, a brewery just a few blocks of the main drag.  It was outside of normal lunch hours, so it was really quiet and the food was fantastic!  I had fish and chips – yummy!

Fish and Chips with Iced Tea – Spyhop

We poked around the shops for a bit, splitting off from others as we saw something we wanted to check out.  There was ice cream had by a few, and beer by a few.

The Olympic Mountains through the telescope

As the town was winding down after 5, we headed back to the house to relax and talk and enjoy some beverages.  We walked down to the beach to watch the sunset.  It was a nice day!

Sunday morning I made breakfast for the gang – eggs and bacon, and sliced avocado.  So yummy!  Then I headed down to the beach to wander – I found a huge, intact oyster shell and it posed for some photos for me.  I took it home with me to decorate the garden, but sadly, the racoons at my house found it as intriguing as I did and absconded with it a day or two later!

Before we headed home the next day we headed to Greenbank Farm for a late lunch and pie!  If you have a chance to have the pie at Greenbank Farm, do.  You won’t be disappointed!  We also poked around in the various artisan shops for a bit before saying our goodbyes and heading home.  It was a nice, relaxing weekend spent with friends.

 

 

 

 

 

 

 

 

 

Mi Vida Loca Photo Series, 9

Life has a way of catching up with you sometimes, and getting crazy busy and a bit overwhelming. So while I devote some attention to it over the next few weeks, I am going to share a few photos of the adventures over the last several months that I haven’t had a chance to post about.

Whidbey-Heron

Great Blue Heron, Whidbey Island, March 2018

Walla Walla 2017: Wine on the Way…

Day 4 – Monday, May 29, 2017

The last day of our trip we headed out of town, stopping at Sleight of Hand Cellars along the way.  I had known about Sleight of Hand, but never been, and Lelani had found them and decided that should be where we went.  Of course, she didn’t have to twist any of our arms…

Sleight of Hand has a Magician theme.  Their wines are delicious and have magician themed names!  The tasting room has is brightly decorated in a modern theme, and they have a ton of music posters (many are autographed) and magician posters on the walls.  They also have records – over 2,000 of them – they always have something playing on the record player!

I brought home their Magician’s Assistant Cabernet Franc Rosé and their Conjurer Red Blend.  That isn’t to say I didn’t love all their other wines, because I did, but they are a bit above my price point, starting at $45 for their varietal reds.  I did get a tank top though – which I love!  Lelani found a Prince Purple Rain themed tank top there too!

Me at Sleight of Hand – I’m not sunburned – it’s just the red umbrella above me

 

Lelani took this photo, not realizing I was photo bombing her!

 

After Sleight of Hand, it was time to get on the road and start working our way home.  We stopped in Yakima for Miner’s Burgers – Home of the Big Miner Burger – these burgers are huge!  Trust me, if you go, split the fries.  One order of fries is probably enough for four people if you plan on having a burger to yourself!  Especially if you have a milkshake, and trust me on this too, you should have a milkshake!  Miner’s has been a Yakima institution since 1948.  We left stuffed, and happy.

Waiting for our burgers!

Our next stops were the Fruit and Antique stand in Selah, just outside of Yakima, and the Thorp Fruit and Antique stand.  I love going there!  We all spend some time poking around and checking out the fruit, gourmet foodie items and antiques.

Brandon, me and Lelani waiting for Joel

Soon enough, it was time to hit the pass and get back over the mountains toward home.  The traffic was just as bad on the way back and this time I was awake for it!  It was, however, the end of a really great friends weekend…

 

Walla Walla 2017: An Inpromptu Pub Crawl

Day 1 – Friday, May 26, 2017

Memorial Day weekend 2017 was a blast! My friend Brandon asked a bunch of us if we wanted to head over to Walla Walla for a long weekend getaway, and who am I to say no to a trip to wine country!  We were planning to relax, hit some wineries and breweries, and go to our friend Shawn’s 50th birthday party!

There was just that little bit of a planning hurdle… An issue, because I couldn’t drive that Friday. You see, I had a colonoscopy first thing that morning. Yep, that’s right. Even though I am only in my early forties, my family history has cursed me – my mom and great grand-father both had colon cancer at age 50; my GGF died at age 50 too from his cancer. So I get to enjoy this joyful rite of passage every 5 years! More often if I have polyps! So much YAY! Sorry if this is so TMI…  Seriously though, get those colonoscopies – they suck, but it is better than dying an early, painful death.  Ok, that’s it for the public service announcements.  On to some troublemaking…

Luckily, my friend Lelani was game for a wine weekend too and we met up after I had finished my procedure, eaten some breakfast and taken a shower. She generously chauffeured my heavily drugged up butt (no pun intended) down to the rendezvous point with Brandon and Joel, where we piled into the back seat of Brandon’s SUV. I brought along my favorite pillow and snoozed most of the way over, including sleeping through the giant Memorial Day weekend traffic jam on the mountain pass! Drugged travel may just be my new favorite thing – I slept through almost all of it!

Stopping for gas – I look so conscious!

We stopped in Ellensburg and went to the Iron Horse Brewery for lunch, although I have no real recollection of my lunch or beer there. Blame that whole drugged up thing. And yes, the doctor told me no alcohol, so don’t tell him or my mom I cheated…  I do remember the food and the beer were delicious.  I remember we sat at a table by the window, so that’s something right?  We piled back in the car, and we set off driving the rest of the way to Walla Walla. By we, I mean Brandon was driving.  And I went back to sleep for a longer nap!

Our other friend Paula met us there and our party was almost complete! We met at the Burwood Brewing Company, a brewery that is in a collection of buildings right next door to the Walla Walla airport.  It is a very cute setup; the other buildings have wineries and breweries, so it is a perfect area to spend some time.  (Note: while writing this post, I looked up Burwood and it seems they moved locations.) We had a beer at Burwood (the first one had long since worn off and I was awake now!) and sat out in the sunshine soaking up the warmth. I’m sure my friends had to tell me things that they had already discussed on the drive over, that I had slept through. Oh well!

The Walla Walla Airport Winery/Brewery complex

 

The gang at Burwood – sun!

We were by now getting hungry, so we made our way over to the hotel and got checked in and refreshed. We stayed right downtown at the Red Lion, so it was off on foot to find some grub! We wandered a little bit around downtown and settled on the Mill Creek Brewpub. The food was ok, but it didn’t knock it out of the park for me. I had a sandwich of some sort and a glass of Sauvignon Blanc.  Clearly that whole day is a bit fuzzy…  The conversation was good though, and it was great to catch up with my friends!

After dinner, we did a bit more wandering around town, although to be honest, downtown Walla doesn’t really have much of a night life, which surprised me.  It is a college town after all, with a huge wine-making and and craft beer industry.  We stopped for a drink at Whitehouse Crawford, a restaurant which is located in an old factory building – the architecture was amazing.  I just had water there, so I can’t tell you how good the cocktails are, but they looked good!  Our friend Shawn met us there, and we spent some time catching up chatting.  It was great, since it has been years since I saw him!  When we headed back to our rooms for the night, I crashed and slept deeply!

The gang at Whitehouse Crawford