Tag Archive | Carignan

Syncline 2010 Carignan Grenache

After the Thanksgiving gluttony yesterday, Jon and I had a light dinner tonight leftovers, paired with the Syncline 2010 Carignan Grenache blend.  Syncline is a Washington winery, located along the Columbia River Gorge along the border with Oregon.  They are family owned, and they purchase their fruit from some of the best vineyards in Eastern Washington.

This wine is made with fruit sourced from the McKinley Springs Vineyard.  The blend is 64% Carignan, and 36% Grenache, with a clear, dark, garnet color.  On the nose, I picked up quite a bit of blackberry and light tobacco.  However, this wine is light and fruity when you drink it, rather than having big, tannic, tobacco flavors.  There are medium tannins with flavors of blackberry and fresh plums.  It is a nicely balanced wine that everybody can enjoy.

Syncline Carignan Grenache - Same Wine, Different Year

Syncline Carignan Grenache – Same Wine, Different Year

I’m sure this wine is long ago sold out, as there were only 220 cases produced, and the blend varies from year to year, but you can’t go wrong with any of Syncline’s wines.  I wrote about our visit to the winery here, and if you have a chance to visit or try their wines, I would certainly recommend them.

Who Knew Jon Would Be Craving a Rosé…

The recent days of sunny weather put Jon in the mood for more Rosé, so we opened up a bottle of Syncline Wine Cellars 2010 Rosé.  Syncline is a small family owned winery in Lyle, Washington, on the Washington side of the Columbia River, right along the border with Oregon.  We had stopped there for a visit on our 2012 President’s Day Weekend Wine Tour.  For more information on that visit…

The Syncline Wine Cellars owner and winemaker tends toward the science of winemaking, and it is apparent when you read the tasting notes on their website.  It is made in the Saignée style, where the skins remain on the grape for a short period of time to impart some color, but the juice (the must) is drained off before it darkens to the color of a red wine.  Syncline uses a different blend for their Rosé each year, sampling some of the best grapes of the year from around the region.  This year they sourced their fruit from the Columbia River Gorge (Pinot), Horse Heaven Hills (Grenache and Mourvedre), and McKinley Springs (Grenache, Cinsault, Couniose and Carignan).  And throw in a bit of Red Mountain for good measure.

Syncline 2011 Rosé Label - a Different Blend than the 2010

The 2010 Syncline Rosé is a blend of 33% Pinot Nor, 17% Grenache, 17% Cinsault, 15% Carignan, 9% Mourvedre, and 9% Counoise.  Other than the Pinot Noir, these are all relatively rare grape varieties, and all ones that I have really enjoyed in other wines.  This blend  has a melon nose, with bit of grapefruit.  It is a dry wine which has a brief taste of strawberry, but a lingering taste of honeydew and grapefruit.  It has a very dry finish. Jon announced that it is one of the more complex Rosés he has tried.  On a hot day, this wine will really hit the spot.  I recommend it for when you are in the mood for a dry Rosé.

President’s Day Weekend Wine Tour – Part 1

Jon and I have been itching for a getaway for months and we were finally able to do a mini getaway on the President’s Day long weekend.  We left after work on Thursday, and stayed the night in Yakima at the Ledgestone Hotel, which is a hotel that we have stayed at before.  The Ledgestone markets itself towards the extended stay traveler, but are more than happy to accommodate the overnight guest as well.  It is modern and clean, with a kitchen with a stove top, refrigerator, and dishwasher.  Plus, the best part is that they offer Tarocco products as their toiletries – the absolute best toiletries I have ever found in a hotel.  They are made with Sicilian red orange, also known as blood orange, and they smell great and work even better.  I had forgotten that the Ledgestone uses the Tarocco line, so that was pretty exciting!  I know, I’m easy to please.

Jon at the Ledgestone Hotel

After reaching Yakima Thursday evening, we got a quick and easy meal across from the hotel at Bob’s Burger’s and Brew.  Bob’s isn’t someplace we go when we are at home, but hey, it was easy.  I had a turkey, ranch and swiss sandwich that was pretty decent, and Jon really liked the mandarin orange and feta salad.  Then we pooped out and watched a bit of TV until we reached total exhaustion.

Friday morning, we slept in.  I woke up for the first time at 6:20 am, and promptly went back to sleep until 8.  I fought waking for 20 minutes or so, and then got up about 8:30 and ate breakfast.  After puttering around for a little while, Jon went out for a run and I checked out the Ledgestone’s fitness room.  I got to indulge a guilty pleasure for 45 minutes, watching Millionaire Matchmaker while I worked out on the treadmill.

We headed out from Yakima about 11 am, and headed south in a light rain towards Goldendale.  I read about a Monastery on Highway 97 on the way to Goldendale, where a group of nuns operate a no frills Greek restaurant, bakery and gift shop in front of the St. John’s Monastery.  St. John’s Monastery is a Greek Orthodox Monastery which houses 20 nuns and novices (apparently in the Greek Orthodox faith it isn’t called a convent).  The monastery is supported entirely by donations and the sale of the food,  handiwork and crafts that are sold from the restaurant and gift shop.  When you look at their website (it does seem strange that monasteries have websites), you see how hardworking these nuns are – helping to build the monastery by hanging drywall, installing insulation and hanging windows!

St. John’s Bakery and Giftshop

We both ordered Gyros, and Jon had an Americano with his.  The Gyros were heavenly, with a delicious buttery pita, and an excellent tsatziki.  It might have been the best Gyro I have ever had, and for only $5.29!  While we waited for our lunch, we looked around the giftshop.  The nuns make a wide variety of items, from homemade soaps, lotions, cards, and sweets.  They also carry commercially made religious icons, crosses, and some other gift items.  I purchased some lotion, soap and a card for my Grandma.

We got back on the road and headed into Goldendale.  First on our itinerary was Waving Tree Winery.  We first visited Waving Tree in 2010 on a trip to Goldendale, and were impressed at the first taste.  And this visit didn’t disappoint.  It is rare for a winery that does a such a wide variety of wines to be able to do them all so well, but Waving Tree does.  We spent over an hour there, tasting wine and chatting, and were pleasantly surprised to find out that Waving Tree will be opening a second tasting room in Kirkland in March.  Although it is great to be able to go right to the source, Kirkland will be much more convenient.  We will be able to visit more than once every two years!

Goldendale’s Stonehenge replica is just down the road from Waving Tree, so we stopped there for a few minutes and snapped some photos.  It was completed in 1930 – funded by Sam Hill, whose mansion on the bluff is now the Maryhill Museum of Art.  It is a memorial to those who died in World War I.

Goldendale’s Stonehenge Replica

After leaving Stonehenge, we stayed on the Washington side of the Gorge, and headed about 25 miles down Highway 14 to Lyle.  The basalt cliffs on either side of the highway are beautiful – I just wish it hadn’t been pouring down rain so I could have gotten some photos.  We had a purpose though; we were on our way to Syncline Wine Cellars.  We had never been there before, but had tried one of their wines once when we picked it up at a wine shop in Seattle.  Jon remembered that – I didn’t – although I thought it was a very good wine when he reminded me.  So when he was trying to decide which new wineries we should visit, Syncline made it on the list.

Jon at Syncline

Syncline is no frills, with their tasting room in the front half of their barrel storage and production facility.  Our server was friendly but not particularly talkative or outgoing.  Our tasting was 6 wines, Roussanne, Viognier, Rose, Carignan/Grenache, Mourvedre, and a Counoise.  The Roussanne was probably the best single varietal Roussanne I have had, but I think I’m just not a big fan of Roussanne.  The Rose was a pleasing dry Rose – I bought a bottle and am looking forward to enjoying it on our deck once the weather turns warm. Of the three reds we tried, we liked them all, and it was tough to pick a winner.  But, we both liked the Carignan/Grenache best, so we left with it.  On the way out, I threw a tennis ball for the winery dog, an Australian Shepherd who had been waiting patiently for us to re-emerge after our tasting.

It was still raining when we left and headed across the Hood River toll bridge to Hood River.  But I’ll save Hood River for the next post!