Sparkling wines are some of my favorite things. Anytime – even any ordinary Monday… I love this one – but I had a long day, so I’m going to poach the description from the Trader’s Joe’s flyer. I went with the sparkling rosé, for a pinker, more berryful Brut, as they say.
Trader Joe’s Reserve North Coast Brut is a classic Brut. Which is to say, it’s dry in style—having had a smaller amount of sugar added during the dosage (doe-SAZJ) stage of the wine making process. It’s an excellent addition to your holiday wine list, a wine that so well exemplifies the characteristics of its origins, we were compelled to bestow upon it our Reserve designation. The grapes – Chardonnay from the banks of the Russian River in southern Mendocino County, and Pinot Noir from Carneros in Sonoma County – deliver green apple and pink grapefruit aromas, with crisp, clean flavors of Granny Smiths and raspberries. The fruit flavors arrive with a creamy mouth-feel, resulting from 12 months of aging “on the lees” in the bottle. (Lees are the remnants of the yeast added at bottling to activate a second fermentation.) Incidentally, this in-bottle fermentation is also what creates the sparkle. Trader Joe’s Reserve North Coast Brut Sparkling Wine is ready to exhibit its dry, ebullient sparkle at your next holiday gathering. Its sibling, Rosé, is also available for those desiring a pinker, more berryful Brut. 750ml bottles of each are $9.99*.
Happy Monday – 4 days to go.