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California Marathon Road Trip: Old Clarksburg Sugar Mill

In my last post, I told you about our visit to Locke, California, on The California Delta.  After our visit, we got back on Highway 160 and were enjoying the scenery when we  saw a huge, old brick building.  We knew it must have been a factory of some sort, but didn’t know what kind.  Then we saw a sign announcing that we were coming up to the town of Clarksburg, and there was wine tasting at the Old Sugar Mill!  Well, duh, of course we had to stop – it was wine tasting in a historic sugar mill!

The Front Entrance of the Old Sugar Mill

The Front Entrance of the Old Sugar Mill

The Old Sugar Mill was a beet sugar mill that was originally owned by the Amalgamated Sugar Company.  This particular mill was built in Logan, Utah in 1897, and closed in 1933, due to blight and drought in Utah.  At that point, the company dismantled the mill and moved it to Clarksburg, where it was reconstructed and opened again in July, 1935.  The mill changed hands a couple of times, but had a long run processing beet sugar from surrounding farms, before finally closing for good in 1993.

The unrestored section of the Old Sugar Mill

The unrestored section of the Old Sugar Mill

In 2000, a plan was made to convert the mill into winery crush and retail space, and the first winery opened there in 2004.  The Old Sugar Mill has 10 wineries operating there now, and the mill is huge, with a lot of yet to be converted space.  Since we had never visited before, I did what any self-respecting wino wine connoisseur would do; I found a lady in the restroom who was carrying wine, and I asked her which were her favorites.  She said Todd Taylor and Rendezvous.

Todd Taylor was closer to the restroom, so we headed there, and ran into Todd himself.  He led us through his lineup of Sauvignon Blanc, Pinot Noir and Zinfandel.  I liked them all and was pleased by how much I enjoyed his Carneros Pinot Noir.  If you remember my posts on my March trip to the Anderson Valley, you know I wasn’t blown away by the Anderson Valley Pinots we tried.  Todd Taylor’s Pinots were wines I really enjoyed!  And his Zinfandel was excellent as well.

The Interior of the Old Sugar Mill – I love those Brick Walls!

The Interior of the Old Sugar Mill – I love those Brick Walls!

We asked Todd for his recommendation on another winery that did Zinfandels, since Jon wanted to make sure we tried some good Zins on this trip.  Todd recommended Three Wine Company, just down the hall, so we headed there next.

Three had a larger lineup, with a complimentary tasting of 5 wines.  It is the latest project of Matt Cline, who worked for many years as the winemaker at Cline Cellars.  The first wine was released in  2008.  For my tasting, I tried their Sauvignon Blanc, Riesling, Old Vine Zinfandel, their Field Blend, and the Petite Sirah.  My favorites were the Riesling, a nice semi-sweet Riesling, and the Old Vine Zinfandel (actually a blend of Zinfandel, Petite Sirah, Carignane, Mataro (also known as Mourvèdre), and Alicante Bouschet).  I wasn’t a fan of the Field Blend, but I liked the Petite Sirah.  It was a big tannic wine, but I think it would soften over time.

Christmas at Three Wine Company

Christmas at Three Wine Company

We wrapped up our purchases at Three and headed out just as the Old Sugar Mill was closing for the day.  We drove back to Roseville to meet up with Jon’s friend Pablo and his girlfriend Jessica for dinner at Sushi Nami.  They were having their “appetite stimulus package” sale, which meant that any of their sushi rolls was on sale for half price.  HALF PRICE!  It was advertised as a limited time only, but Pablo said that this special has been going on for a couple of years now.  I would totally visit all the time if I lived nearby!

We had a good time catching up, but unfortunately Pablo and Jessica couldn’t stay very long, and we were on our own again.  We headed back to the hotel for an early night, as Jon’s race would be here before we knew it!

California Road Trip: The Anderson Valley Pinot Tour

We woke up the next morning ready for our foray into Anderson Valley Wine Country.  At that point, it had been a whole 18 hours since I had last thrown up!  Not the ideal timing for a wine tour, but today was the day, as the rest of the trip was mapped out in other places.  I am a big (no – HUGE!) fan of Willamette Valley Pinot Noirs, and I have been interested in trying some of Pinots from other areas.  In researching our trip, I learned that the Anderson Valley has a double draw – they are known for their Pinot Noir wines and there are also several sparkling wine producers!  Win, win!  The Anderson Valley is characterized by a coastal fog that settles in the valley, creating the cool nights that Pinot Noir is known to thrive on.

Jon and I got on the road, and while I was feeling a lot better (my breakfast remaining in my stomach being a vast improvement over the day before), I would be lying if I said I was feeling 100%.  So we headed out, across Highway 253, a scenic country road that heads up and over some hills before descending into the valley at Boonville.  The view was nice, and we enjoyed the drive.

A Historic Wine Delivery Truck in Boonville, California

A Historic Wine Delivery Truck in Boonville, California

Our plan was to drive northwest from Boonville to Navarro on Highway 128, and then turn around and work our way back, stopping at our destination wineries along the way.  There are many wineries located right on 128, so there really isn’t much chance of getting lost on country roads along the way.  We checked out where we wanted to go on the way back (really, I decided where I wanted to go, because Jon hadn’t provided any input) and then we drove up to our first stop of the day.

Handley Cellars is a family owned winery that began operations in 1982.  When you step into the tasting room, you are met with all sorts of interesting items from around the world.  The server explained that the elephant chairs in the sitting area are over 100 years old, and is among the folk art items that have been collected by winemaker Milla Handley in her travels around the world.

Handley Cellars Tasting Room

Handley Cellars Tasting Room

While we were there, we tasted the 2011 Mendocino County Chardonnay, the 2011 Anderson Valley Gewürztraminer, and the 2007 Late Harvest Riesling.  For the reds, we tasted the 2009 Anderson Valley Pinot Noir, the 2010 Mendocino County Pinot Noir, and the 2009 Anderson Valley Reserve Pinot Noir.  We also tried the 2009 Redwood Valley Syrah and the 2010 Redwood Valley Zinfandel.  It was our first winery of the day, and as I was still a bit tired from being sick, and I completely forgot to take any notes.  Sadly, I didn’t love the style of Pinot Noir.  It was a much more earthy and spicy than the light, acidic, cherry Pinots from the Willamette Valley.  The highlights of our tasting were the Late Harvest Riesling and the Zinfandel, which we took home with us.

View of the Vineyards at Handley Cellars

View of the Vineyards at Handley Cellars

Husch Vineyards was our next stop, right down the road – their tasting room is very scenic – located in a historic pony barn built in the late 1800s.  Husch planted their first vineyards in 1968 and the winery was founded in 1971, making it the oldest winery in the Anderson Valley.  The current owners purchased the winery from the Husch family in 1979.  All of their grapes are estate grown, but some of the vineyards are in the Mendocino area.

Husch has a wide selection of wines (22 in all – although only 17 were available the day we were there), and you can choose to sample any six on their list.  I sampled their 2011 Mendocino Sauvignon Blanc, 2011 Vine One Anderson Valley Chardonnay, 2012 Vin Gris of Pinot Noir from Anderson Valley (a Rosé), 2010 Anderson Valley Reserve Pinot Noir, 2010 Mendocino Cabernet Sauvignon, 2009 Mendocino Reserve Cabernet Sauvignon, 2012 Chenin Blanc, and 2012 Muscat Canelli.  If you count up those wines, you’ll notice that they let me sample eight, which just goes to show a little friendliness goes a long way.

Husch Vineyards

Husch Vineyards

I was pleased with many of their wines, with their Chardonnay being a nice balance between the crisp style that I like and the oak that Jon prefers.  Their Vin Gris Rosé was a nice, light summer wine, perfect for a hot day.  The Reserve Pinot Noir was very nice, with more of the cherry flavors I have come to love in a Pinot Noir.  Jon and I both enjoyed the Husch Cabernet Sauvignon, although I didn’t taste enough of a difference to justify the big price difference between the regular and the reserve Cab.

And I enjoyed the Chenin Blanc, which had a slight sweetness with acidity and just a hint of butter.  The Muscat Canelli had flavors of peach with honeysuckle on the finish.  We left with a couple of bottles – the Reserve Pinot Noir and the Chenin Blanc.  Then we continued on our tour!

Hey Mambo!

Tonight I’m drinking a wine that one of my coworkers brought over when we had our felting party.  It is a Napa Valley Red Blend called Hey Mambo Bistro Style Wine – Sultry Red.  What a name!  And the description is a real kicker!

A bar and tables emerge out of the SMOKY blackness.  I sit in the back corner and order ravioli and a bottle of wine.  On the stage, the lights reveal a LUSCIOUS gem – with COCOA brown hair and CRANBERRY lips.  She belts out a lonesome note to awaken her band.  Her voice like VELVET, beckoning strays to the dance floor.  The music, the food, the wine, all together hypnotizing.  I savor every drop. 

The wine is an interesting blend of 29% Syrah, 26% Petite Sirah, 13% Zinfandel, 12% Grenache, 10% Tempranillo, 6% Cabernet Sauvignon, and 4% Merlot.  The wine is a deep garnet color.  The nose is of raspberry and light smoke.  On the palate, it is very fruit forward with light tannins and a hint of that same smoke.  I enjoyed it both with food and on its own.

HM-SR-2010

2010 Hey Mambo Sultry Red

It retails for about $10, and while it won’t knock your socks off, it is a smooth drinking, everyday wine that will satisfy your guests.

Chelan Saturday – Wine and Smoke

Part two of our September Chelan trip…

On Saturday, we slept in and relaxed in the morning before we headed out to do some wine tasting.  We had planned to do some hiking while we were in Chelan, but the air was still so smoky that it would have been impossible.  I have asthma, and that would not have been a good idea for me to be breathing in all the smoke, which hung visibly in the air, giving it a dirty orange color.  We got moving (at a leisurely pace) and decided that we would head out to Manson, which is about seven miles from Chelan, and where a lot of the area’s wineries are.

Our first stop of the day was at Hard Row to Hoe Vineyards.  This place is fun – taking its name from one of the more colorful parts of the area’s history.  Back in the day, the 1930s to be more precise, construction on the Grand Coulee Dam was shutting down, and hiring was picking up at the Howe Sound Mine.  The mine produced mostly copper, but also gold, zinc and silver.  A group of enterprising “professional” ladies, who had been working down at the dam, decided to move into an abandoned lodge at Point Lovely, a couple of miles up the lake from the Howe Sound Mine.  So, one of the locals opened up a water-taxi business, rowing men from the mine the few miles up to the lodge.  Hard Row to Hoe – get it!?

The tasting room capitalizes on the story, featuring photographs of Victorian prostitutes and with a space decked out in velvet wallpaper, beaded lampshades and a beautiful velvet upholstered settee.  If you haven’t heard the story when you arrive, they are happy to tell you the juicier details.  And even their website gets into the act, featuring a graphic of a man rowing a rowboat across the water, and topped with Mae West quotes on every page.

Hard Row to Hoe Tasting Room

Ah, but enough about the story, you want to know about the wines, right?!

We started off with the Shameless Hussy Rosé.  It is a blend of Pinot Noir and Sangiovese that is off dry and with just a hint of sweetness.  I really liked this wine, but Jon always tells me I have too much Rosé.  What?  I don’t understand what that even means!

Then we tried the Marsanne, which is not often done as a single varietal wine.  The wine had flavors of lemongrass and oak, and the server explained that it was aged in a neutral oak barrel.  The tasting notes say it tastes of honey and grapefruit – I didn’t really get citrus flavors out of this wine, but who knows, my sniffer might have been off because of all the smoke in the air.  Jon liked this wine quite a bit, but I prefer a less oaked white wine.  I should mention it won Gold at the Seattle Wine Awards.

Next up was the Semillon, a crisp wine with a light butter flavor.  It was very nice.  I can’t tell you any more about it, because it is not mentioned on their website.  Then came a Cabernet Sauvignon, with light tannins.  It was a very laid back Cab, with the grapes coming from the Wahluke Slope in the Columbia Valley.  The Wahluke Slope has about 15% of the grape acreage in Washington State.    I liked it, but Jon likes a bigger, bolder Cab – this one was softer, with a more widespread appeal.

Their 2008 Lickety Split is a blend of two different Syrahs and a Primitivo.  All the grapes for this wine are also brought in from the Wahluke Slope.  It is a smooth balanced wine that is perfect to drink now.  A wonderful wine, but priced a bit high for my taste.  The 2007 Primitivo, again with grapes grown on the Wahluke slope, is also very smooth, with light tannins and blackberry flavors.

There wasn’t a bad wine in the bunch here – just some that were more my taste or Jon’s.  It was a real treat to try Primitivo grapes fresh from the cluster, because they were doing crush right outside!  The grapes were very sweet – sweeter than I was expecting them to be.   And the tasting room staff were fun and friendly, and were willing to give lots of information about the wines.  We came home with three wines and they are just waiting for the right night to open them!

Hard Row to Hoe Picnic Area – It would be a great day if not for the smoke in the air!

After Hard Row to Hoe, Jon and I decided to try Atam Winery.  Atam Winery is one of the areas only estate wineries – growing their grapes and producing the wine on site (more on estate wineries in an upcoming post).  It is close by, and a guy I met at the conference said that he had been there with his family the night before and was pleased with it.  So off we went.  It is up a huge hill, with vineyards and a horse pasture in front of the winery.  The winery is the lower floor of a home built into the hill, and the day that we were there, the tasting room door was fully open onto a big patio where you could sit and enjoy a glass of wine.  But unfortunately, the experience went downhill from there.

There were the birdscarers…  I know they want to protect the grapes and all, considering it was really close to harvest, but trying to enjoy wine while a sonic boom goes off outside every 15 seconds is just impossible.  Jon thought they were gunshots, and was having all sorts of thoughts of crazy Eastern Washington folks shooting their guns off everywhere!

And then, the server was a bit stiff.  She poured the red wine, a Barbera, first and said that since the wines were made in the German style, they sampled the red wine first, like the Germans do.  But that was all the information she offered up.  She didn’t tell us why the German style wines should be sampled in that order.  She didn’t explain why or how a Barbera, which is an Italian grape, was being made in the German style.  She didn’t say anything about any of the wines!  So I’m left wondering if what she said is true, that the Germans do their wine tastings with the reds first.  If you know the answer please let me know.  And if you know why – even better!

So, we tried the Barbera – it had a slight foam on top which was strange -the wine was so-so.  The Riesling we tried next was sweet but flat, and had no acidity to balance it out.  The Gewürztraminer was like grape juice; it had no structure.  I didn’t like any of the three, so I won’t delabor the point with any more detail.  At that point, Jon just wandered off, out to the patio and then further away… I knew he wasn’t coming back.  What to do now!?  I hate leaving a winery without making a purchase, because these are generally small businesses, and people’s livelihoods, but I really didn’t like any of these wines…  I said thank you and departed, and then chastised Jon when we got back in the car for bailing on me!

And I certainly won’t be taking anymore wine recommendations from my conference friend!

2010 Cathedral Ridge Necessity Red

The weather was terrible today.  After weeks of dry weather – 80 some days with no rain! – we finally got some blustery, stormy weather on Friday.  The wind picked up last night and continued through today.  We have a lot of leaves and small branches to clean up once the weather clears!

So to honor the terrible weather – I made some comfort food.  Spaghetti chicken bake, as I like to call it.  Spaghetti with sauce and veggies, cooked in a casserole dish with a couple of chicken breasts and some shredded cheese.  Baked long enough that the cheese forms a delicious crust.  And to go with our meal, Jon opened up the Cathedral Ridge 2010 Necessity Red.  This wine is a blend of Pinot Noir and Zinfandel; it was the perfect red to go with our dinner!  The blend is about 80% Pinot Noir, and it has a tart cherry flavor that is so prevalent in Pinot.  However, it also is just a touch more robust, due to the addition of Zinfandel.

Cathedral Ridge – 2010 Necessity Red

And you have to love the name.  Thomas Jefferson is attributed with saying, “Good wine is a necessity of life.”  Cathedral Ridge named this wine with that quote in mind.

I wish we had some more of this …

The Biltmore Estate Wine Tasting

Included in our Biltmore Estate admission was a free tasting at the Biltmore Winery. I knew Biltmore had a winery, but they don’t have distribution on the West Coast, so I had never had any of their wines before, and I wasn’t quite sure what to expect… On walking into the winery, you are immediately struck by how big it is. There are at least 6 islands, with tasting space for at least 20 people at each island. Wow!

On Our Way to the Winery – Jon on a Mission

It wasn’t super busy, and we were led over to an island with about 8 other people.  The interesting thing about the Biltmore tasting is that you can taste everything if you want. And it is no small selection – they have 24 wines on their complimentary tasting menu! I figured that since I wasn’t driving, I would take them up on the offer!

The Biltmore’s Tasting Room

The Tasting Room building used to be the estate’s dairy barn.  The wooden beams on the ceiling and the steel cross bars are leftover from the dairy days – I don’t know why they decorated the steel structure with white banners, I think it looks weird.  I think that they should have tried to retain more of the original dairy barn features, because you would never guess that it was a dairy barn when you walk into the building now.

Our server was a young man who looked to be about 21. I wondered if the Biltmore wines are the only wines he’s ever had. He was friendly and knew the answers to basic questions about the wines, but was stumped when I asked him anything more in-depth.  I imagine our server sees mostly tourists, and not many tourists who are serious about their wine, so he probably isn’t used to questions like mine.  He commented a couple of times on the detailed notes I took. I didn’t think they were that detailed – certainly not as detailed as what I’ve included below, this is after I went back and expanded them a bit. So, without further ado, my take on the Biltmore wines (and see Dad, I didn’t try them all!)

Whites

  • Sauvignon Blanc – This wine was very floral, like a Viognier, with a grassy flavor. Not my favorite.
  • Limited Release Sauvignon Blanc – didn’t try, assuming it would also be very floral
  • Reserve Chardonnay 2009 North Carolina – Very buttery. I prefer a crisper stainless aged Chardonnay, but Jon liked this one.
  • Chardonnay Sur Lies – the server explained that Sur Lie means that the yeast settles on top for a couple of months, like beer. This wine was light, with a hint of carbonation. Interesting, but not a knockout wine.
  • Pinot Grigio – This one had a honeysuckle nose, with a light citrus flavor, a slight tartness and a hint of honey. Pretty decent!
  • Riesling – This wine was honey sweet and syrupy, with not crispness at all. I was not a fan.
  • Century White – I didn’t try this one.
  • Chenin Blanc – This wine was sweet with a slight syrupy feel. It tasted of pineapple and honey.  It was decent, but I like my Chenin Blanc more on the crisp side.
  • Limited Release Chenin Blanc – Our server told me that this wine was sweeter than the regular Chenin Blanc, but I found it to be less sweet. It has more of a tropical fruit taste, without the honey of the regular Chenin Blanc. I liked this one quite a bit!
  • House White – This wine was very floral, and sweet at the same time. An interesting combination. Our server told us that it is a blend with Malvasia, which is a sweet white. I hadn’t heard of Malvasia grape before – it originated in the Mediterranean and is typically used in white blends, sweet wines, and some dessert and fortified wines. I didn’t love the Biltmore House White, but I’ll have to keep an eye out for this grape in the future.

Rosés

  • Century Rosé – This is a blend of Sauvignon Blanc, Gewürztraminer, and Grenache. This wine has a very light taste of strawberry. It was good, but almost didn’t taste like a wine – more like a fruit juice.
  • Cabernet Sauvignon Blanc de Noir – This wine was a light melon flavor. It was very enjoyable!
  • Zinfandel Blanc de Noir – This wine was very good, with raspberry and tropical fruit. It was sweet, and I imagine it would be a wonderful summer wine with chocolate!
  • 2012 Festival of Flowers Rose – This wine was sold out, so we didn’t get to try it. The name implies it is a floral wine, which I’m not a bit fan of, but the description said it is sweet and fruity. I guess I’ll never know.

Reds

  • Pinot Noir – This Pinot was very light and seemed watered down and lacked much flavor. It was pretty disappointing.
  • Cardinal’s Crest – This wine was a blend of the kitchen sink – Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, Pinot Noir, Sangiovese and Grenache, but it works! It has a taste of blackberry with light oak. It is fairly tart, it needs to age just a bit to settle some. It would be a great wine with a meal, the perfect spaghetti wine!
  • Merlot – I didn’t try this one.
  • Sangiovese – This wine smelled strongly of smoke, and had a berry and plum flavor. It was ok, but not spectacular.
  • Century Red – This wine is a blend of Sangiovese and Merlot. Jon didn’t like this wine, but I did. It has the taste of plum and vanilla and smoke on the nose.
  • Syrah – I didn’t try this one.
  • Zinfandel – This wine has a lot of berry taste and tart acidity with a light mouth feel. The tasting notes described it as having tobacco and caramel aromas, which I did not get from it though. It was decent, but not great.
  • Limited Release Merlot – This wine was very bitter on the back of the throat. It was heavily oaked, and I didn’t like it at all.
  • Cabernet Sauvignon – Jon didn’t like this one, which was odd as he typically likes Cabs best. I thought it was nice, as it was not very oaked.
  • House Red – I didn’t try this one either.

The winery has some premium wines that you can taste for a fee, but we decided not to.  Maybe if the complimentary wines had been a bit more impressive…  All in all, I thought that the Biltmore wines were very drinkable, but not great wines.  I liked the Rosés the best, perhaps because a Rosé is supposed to be a light, refreshing summer wine, and it doesn’t need the structure to age.  It seems that Biltmore still has a way to go in order to get to where many of the Oregon, California and Washington wines are. And that’s ok, since wine tasting wasn’t the focus of this trip. And we had plenty of historic sites still to come!

The Biltmore wines are all reasonably priced, so I did walk away with 3 bottles – my favorites from the tasting.  As we were only on the second day of our trip, I knew we would have an opportunity to drink them before we got back on the plane to come home…  I bought the Limited Release Chenin Blanc, the Zinfandel Blanc de Noir, and the Cardinal’s Crest.  We brought home a couple of their logo glasses too, to remember the trip long after those bottles were gone.

Come Put Your Blindfold on For This Wine Tasting!

Over the weekend, Jon and I hosted our first blind wine tasting party.  I blogged about the rules in a previous post, here, if you want to know how I intended it to work.  A few weeks ago I put out the invites and everybody selected a different varietal.  Somewhat oddly, we ended up with a near perfect balance of 6 whites and 7 reds.

My Dad was generous enough to do the honors of keeping things truly blind.  Guests bagged their wines before they came in the door, and then my Dad uncorked the wines, mixed them up and labeled them with letters.  So nobody knew which wine was in which bag.  And even if you thought you knew the shape and color of the bottle you brought, you quickly forgot once the festivities got underway!

While Dad was busy uncorking, I had everybody introduce themselves, and explained the rules, and handed out score sheets and tasting notes.  Yes, that’s right.  I’m a nerd!  I trolled the internet and my wine books for notes describing the characteristics of each varietal.  I tried to make them as helpful as I could.  The rules of the game were simple; each guest had to taste each wine and guess the varietal.  They could get a bonus point for guessing the right region.  There was no penalty for incorrect guessing.  As soon as Dad had the wines were ready to go, the party began!  (And yes, in case you were wondering – I party with my parents.  I’m sure that makes me old.  But hey, they are fun!)

The Hidden Labeled Bottles

Once everybody got down to tasting, it was hysterical!  There were as many different types of tasters as people at the party.  One friend pored analytically over the tasting notes while tasting and tried to find the identifiable scents and tastes.  He was so serious!  But interestingly, he finished before any of the rest of us.  Some tasters wrote down their first guess and did not waver.  Others scratched out their guesses several times.  The ladies were laughing uncontrollably as we tried to figure out the wines.  One of the ladies (I can’t remember who now) was wandering around saying (multiple times), “I’m looking for melting butter.”

We all were confused when we got to Wine “F”, which was a white wine.  It poured red!  My mom dumped it out the first time because she wanted to taste all the whites first.  I kept my mouth shut and pondered to myself, because I thought my Dad had made a mistake and put a red in with the whites – but he is an engineer, and normally so meticulous!  So I tasted it and knew instantly that it was a Muscat – a Black Muscat!

As for me, I did really well on the whites – I guessed all 6 correctly!  The reds were a different story.  They were tough!  I couldn’t even guess the Cabernet Sauvignon correctly – none of the wines seemed very oaky, and they were all smooth and delicious.  The further along we got, the tougher it was – thank goodness we had the region bonus points!

Blind Wine Tasting Score Sheet

When everybody finished up with their tastings – we did the big reveal.  I had everybody guess which varietal they thought it was before I opened the bag.  We almost peed our pants laughing when I asked for a guess on a white wine and one of Jon’s friends called out “Merlot!”  Much hooting and hollering occurred when we got a wine right!  It was like being in South America when the home team scored a soccer goal!  The winner for the most correct guesses received a bottle of wine, and we gave a magazine on wine for the guest who got the least correct.  That was a 3 way tie for the worst score – 1 point (out of 26 possible)!  So I had them duke it out via a rousing game of ‘rock, paper, scissors’ for the prize.

All in all, the party was certainly fun, and definitely something that I would host again.  I think everybody had fun – at least I hope everybody did!