Circus Trip 2018: The SPAM Museum!

Day 17, Wednesday, August 1, 2018

Austin, Minnesota is home to the SPAM Museum, and who wouldn’t want to visit there!??  Austin was a cute small Midwest town with a nice little downtown area, and after I packed up and got on the road, I checked it out.  The SPAM Museum is home to all things SPAM.  Did you know that the name SPAM actually is a contraction of the words Spiced Ham?  It was introduced by the HORMEL company in 1937 and the original SPAM is still produced today, although there are many other varieties in the line up now.  During World War II it was a popular ration item, due to its canned nature, and the fact that it was a shelf stable meat.  In the UK, soldiers began saying that SPAM stood for Special Processed American Meat.

SPAM is produced in Austin, Minnesota, so that’s why the museum is here!  Hormel has been in business since 1891, but SPAM took off during World War II, especially in the Pacific Island countries.  If you have ever been to Hawaii and had Loco Moco, you know what I mean…

The museum is free to visit, and has exhibits on all things SPAM.  The history of SPAM, worldwide SPAM recipes, SPAM in advertising, SPAM in pop culture.  They have a whole display of musical instruments made with SPAM cans.  I never knew SPAM was so influential!  Some of the exhibits explain the various regional SPAM preferences.  Varieties sold today include Classic, Hot and Spicy (Tabasco seasoned), Black Pepper, Oven Roasted Turkey, Chorizo, Cheese, Garlic, Macadamia Nut, and Classic in spreadable form…  There’s a SPAM for everyone – except vegetarians.

For Monty Python fans, the movie SPAMALOT plays on an endless loop.

When I was there, there was even a bacon-fueled themed Harley Davidson motorcycle parked in the lobby; even though it isn’t directly SPAM-related, it is powered by a Hormel product.

I admit I never knew very much about SPAM.  Besides trying it in Hawaii, I’ve never been a SPAM eater.  Somehow this iconic classic never made it to my dining table – I’m very disappointed in you Mom and Dad!  There are employees wandering around with SPAMples though, so you can try the various flavors of SPAM with no commitment!  I have to admit the Black Pepper one is pretty good.  I also learned that SPAM factories produce 44,000 cans of SPAM per hour.  And did you know that Hawaii eats more SPAM than any other state?  8 Millions cans per year!

My foray into SPAM lasted about an hour, after which time I selected a couple of SPAM postcards, and of course, a SPAM stemless wine glass.  There’s something awesome about drinking wine from a SPAM wine glass!  I must one day do a SPAM wine pairing night.  Now there’s an idea for a party!

If you have a chance to visit, check it out!  And be sure to pose with Jay Hormel outside.



10 thoughts on “Circus Trip 2018: The SPAM Museum!

  1. Might have never served it because I never liked it when it was served in my home when I was a child. Make your own history, buy your own Spam.

  2. I’m sure there are some younger folks who think the museum is about what you get fed on Facebook. And, by the way, you should thank your family for not serving it.

  3. I enjoyed your foray into the SPAM world. I ate it occasionally as a child and used it a few times to make a dip. That it comes in a variety of flavors was new to me.

  4. Pingback: Circus Trip 2018: Four Daughters Winery | Wine and History Visited

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