Atlanta 2018: Polaris


Day 4, Wednesday, January 24, 2018

After the State Capitol Museum, I had a quick appetizer at Ted’s Montana Grill again – the Bison Chili Nachos – so messy and so YUMMY!

Then I went over to Polaris.  Polaris is the rotating restaurant at the top of the Hyatt Regency hotel.  It is so cool!  You check in with the receptionist and then she sends you up to the bar in a fancy high speed elevator.  I just went for appetizers, to make it more affordable, but they do offer dinner.

I had the charcuterie plate, which had a selection of delicious meats and cheeses along with honey harvested from their rooftop beehives (yea, this place is fancy!).  I also had a scallops appetizer that was to die for!  I had two cocktails too – the St. Nick, and a cranberry cocktail – both were excellent!

 

The service was great, and my server had been working for Polaris since they first opened years ago.  It was certainly worth the visit, and the sunset was great to see (but impossible to photograph well).

4 thoughts on “Atlanta 2018: Polaris

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