What better way is there to spend a weekend than with girlfriends!? One weekend in May, I got an opportunity to do just that. The week before was spent in Yakima, WA at a work meeting, then a conference. Several of my former coworkers were also at the conference, so we made plans to head to Chelan, WA for the weekend. We carpooled up from Yakima, making several stops along the way.
Lunch – The Sub Shop
Unfortunately for all of us, our last conference sessions were terrible. We were all in the throes of boredom, so we did what any reasonable person would do – we texted back and forth about where to get lunch and checked out online menus. I wasn’t sold on getting a smart phone but I find it comes in super handy! Sadly, my boring session went overtime!
We were so hungry that we resorted to eating stale mints I found at the bottom of my purse – and we were so bored we played Hangman. After we were finally free, we high-tailed it to the The Sub Shop – delicious, simple food that arrived quickly and quenched our starvation. And we arrived moments before the insane lunch rush.
Wine Tasting – Treveri Cellars
I blogged about my failed attempt to visit Treveri Cellars over the winter, and I was anxious to actually get there. When I suggested a stop along the way, of course my friends said yes! The four of us visited and did their sparkling wine tasting. The wines are wonderful! There was something for everyone, although I did discover that my taste is for a drier sparkling wine than my friends, who like the sweet Demi-Secs.
After our tasting, we ordered two sparkling wine cocktails to share. We had the Sorbet Glace – with Treveri Gewürztraminer and a choice of sorbet flavors. We also tried the Sugar Plum Fairy – Treveri Riesling, Amaretto flavor, and a dash of bitters; completed with a sugared rim. Both were good, but the Sugar Plum Fairy was hands down my favorite. The table was split on the preference, with some of my friends preferring the Sorbet Glace, which was sweeter.
We strongly considered taking our cocktails out onto the patio to sit in the sunshine, but were glad we didn’t when the lawnmower roared by, kicking up a ton of dust onto the patio seating. Note to wineries – please mow the lawn before you open for the day!
Shopping – The Thorp Fruit and Antique Mall
No visit to Yakima is complete without a stop at this gem – I love this place! Three floors of shopping – the first floor dedicated to wine, fruit and other food items, and the second two floors packed with antiques. I always enjoy a stop there, and I can even get Jon to go without putting up a fuss! I didn’t find anything that spoke to me this time, but not for lack of trying.
Sightseeing – Ohme Gardens
Ohme Gardens was another place that I suggested we stop at. Jon and I visited Ohme Gardens last September when we were in Wenatchee, and it was stunning. I wanted to come back and see the spring flowers. We got there about an hour before closing, so while we couldn’t dawdle, we felt like we were able to see what we wanted to see. The flowers were stunning, and it was wonderful to enjoy this treasure with friends, exploring all the nooks and crannies that were so lovingly created by the Ohme family. Not to mention it was great to stretch our legs hiking up and down the hills and stepping stones. Ohme Gardens is definitely an attraction not to be missed in Wenatchee.
After visiting Ohme Gardens, we saw a Groundhog on the way out of the park, chilling by the side of the road after emerging from a culvert. We stopped and backed the car up so we could get a better view, and this little guy just posed for picture after picture, with no fear of us at all! I wonder if he was waiting for us to feed him. We didn’t though, and after my camera battery died we got on our way to Chelan.
And with that, we had arrived – we stayed in the same room suite again that we had the year before – a two bedroom with a kitchen right on the lake. We checked in and had just a moment to set down our things and have a quick glass of wine when we were greeted by our first visitor – our former coworker who we were meeting for dinner.
We went to Andante, a well-known Italian restaurant in Chelan. Surprisingly, it was very quiet; even though the sushi restaurant we tried to go to first was absolutely packed! The food was delicious, and the company was divine. We split the Antipasto plate, a bottle of Italian red wine, a Sangiovese, if I remember correctly.
I had the Tuscan Seafood Stew for my entrée, with prawns, scallops, cod, clams and mussels in a base of fresh garlic, celery, parsley, onion, and tomatoes with white wine and stock. It was served with a grilled baguette. It wasn’t heavy, and really hit the spot. Dessert was a rich, chocolate cake. Wow. And the five of us laughed and caught up – it was a fabulous evening, and a great end to a wonderful day.