Who says you can’t drink a crisp white wine in the winter?
Jon cracked this baby open the day after Christmas, and I had a glass the next day. It was certainly none the worse for the wear after being open for a day. I can’t tell you much about the nose, because I think I might be getting a cold – just that I smelled fresh lemongrass.
The wine is crisp and bright, with flavors of lemongrass, pineapple and lychee. There is some minerality, but not to the same degree as some other Sauvignon Blancs I have had.
Certainly a great wine at a reasonable price point – it would pair well with Thai or other Asian dishes, or buttery seafood.