The day after Jon’s marathon, Jon and I decided to head to Sonoma for the day to do a bit of wine tasting. The day was cold and clear, and we got to Sonoma right at lunchtime. After wandering around the square checking out our lunch options, we decided to try the Plaza Bistro.
The place was pretty empty when we arrived, and the temperature was cold – I wish they would have turned the heat up a bit. But the service was friendly and fast, and the food was excellent. Jon had the beet salad, with roasted beets, fresh sliced fennel, Blue Lake beans, Chevre goat cheese, and almonds, all on baby greens topped with a sherry vinaigrette dressing. Jon was very satisfied with the salad – but he wished it had been larger.
I had the salmon sandwich with applewood smoked bacon, arugula, and lemon garlic aioli on a ciabatta roll. It came with a green salad with vinaigrette. The sandwich was amazing! My only gripe was that the salad needed something more; it was just lettuce and dressing. The sandwich was more than enough for me, and I knew Jon would be hungry again soon if he didn’t eat more, so I was very kind to share a few bites of my sandwich with him.
After our tummies were full, we were ready to start our tour. We headed first to Tin Barn Vineyards. We were first introduced to Tin Barn wine when we went to Zuzu restaurant in Napa a few years ago. Zuzu is a tapas restaurant (fabulous by the way) and we had a bottle of their Zinfandel with our meal that evening. We were hooked. It was well balanced, fruit forward, and not overpowered with tannins. We even tried to visit the tasting room on that trip and struck out, because it was Tuesday and they were closed.
This trip we were lucky enough to be there on a Monday, one of the days that the tasting room was open! They are located in a row of warehouses, and it looked pretty deserted. But the sign said they were open, so we went inside. We looked around the tasting room waiting for somebody to come out, and peeked into the winery area as well. Eventually, the owner, Michael Lancaster, realized that we were out there and came out to pour – he had been working in the winery and didn’t hear us come in.
Mike was super friendly and guided us through the Tin Barn line-up, starting with the Sauvignon Blanc, a dry, crisp balanced wine with flavors of lemon-grass. There were two Pinot Noirs, both from Ricci Vineyard in Sonoma County, the 2010 and 2011 vintages. They were both excellent; and having two different vintages from the same vineyard meant you could taste the difference that weather imparts on wine.
There were also two Zinfandels on the list – both from 2011. The first was from Gilsson Vineyard in the Russian River Valley – a nice, fruit-forward Zin. Gilsson Vineyard has 50 year old vines, which make for a fantastic wine. The other was more tannic, from Los Chamizal Vineyard in Sonoma Valley, but also delicious.
We finished the tasting with the 2011 Sonoma Valley Cabernet Sauvignon. This isn’t a vineyard designate wine, and it also contains Merlot, Cabernet Franc and Petite Verdot. It was a great California Cab, with great structure and not over-oaked.
We left with two bottles of the Sauvignon Blanc and a bottle of each of the Zinfandels. Our visit left me wishing we lived closer!