Glacier Peak Winery – 2008 Pinot Noir

On the way to Chelan for a conference with my coworkers, I had the opportunity to stop by Glacier Peak Winery in Rockport, Washington.  I hadn’t heard of Glacier Peak before, but it was right along Highway 20, and it was open, so we stopped in.  To be honest, we probably wouldn’t have stopped if the other two wineries that we tried to go to before Glacier Peak had been open, but since they weren’t, it was their lucky day!  Four ladies let loose on a Tuesday afternoon!

For $5 (refundable with purchase), you could sample the wines.  I started with the Siegerrebe, and also tried their Pinot Noir, Syrah, Merlot and Cabernet Sauvignon.  The last three were not to my taste, but the Siegerrebe and the Pinot were pretty good.

Glacier Peak Siegerrebe

Unfortunately, I can tell you nothing about the wine, because the server didn’t talk to us or tell us anything about the winery or the wine.  I get frustrated when the staff just pour and walk off – I really would like to know more about the wine and how it is made!  It was good that I was there with my talkative coworkers, because the silences would have been really awkward if it had just been Jon and me.  Glacier Peak got no points for tasting room experience…

After we got home, Jon opened the bottle of 2008 Pinot Noir that I purchased there, and was skeptical that it would be any good.  Pinot is a difficult varietal to grow, because it is quite particular about the climate – it likes a climate that is cooler than other types of grapes.  Glacier Peak grows their Pinot Noir on site.

The nose on this Pinot has aromas of blackberry and earth.  It is a bit darker in color than other Pinots I have tried, more reminiscent of a California Pinot than an Oregon Pinot.  The mouthfeel is soft and light, with a nice silky texture.  The blackberry scent on the nose is apparent in the taste of the wine as well, with soft flavors of smoke and pie cherry coming through.

At $18 a bottle, this wine is an affordable Pinot, and probably the best Washington Pinot I have had.  The winery is out of the way – 40 miles east of Burlington, Washington, on the way up into the Cascade Mountains, and they do not have much distribution aside from the tasting room, so laying my hands on another bottle might not be in the cards, at least for the near future.  But if you find yourself along Highway 20 on your way to Winthrop, be sure to stop in and check them out… if you are comfortable with an awkward silence…


6 thoughts on “Glacier Peak Winery – 2008 Pinot Noir

  1. I’ve only ever been to one wine tasting at a winery — Barboursville Winery in Virginia. And while they were pleasant enough, getting information out of the staff was like pulling teeth. They just did not want to engage. I’m sure that an interactive staff makes all the difference in the world, and will be sure to read some reviews before we do it again.

    • I agree- the staff can make or break the tasting room experience. The server really does need to engage, and read the customer to see how much interaction they are looking for. Fortunately, most wineries seem to hire staff that are pretty good at it, but I’ve been to a few that were pretty awkward!

  2. To bad about the staff, you think being so far out of the way they would make more of an effort. I do like their labels, and you know that is how I do 99% of my wine shopping 😉

    • They do have good labels. Jon opened the Siegerrebe from there last night. Very good! They are going to be at the Skagit Wine Festival next Saturday – any chance you and Tom are interested in going? Tix are $40 per person at the door – less pre-purchase, and it is from 3 – 9, plenty of time to taste.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.