Matthews Estate Sauvignon Blanc and a Little Italian Prosecco


This has been a long week.  Jon and I took a President’s Day weekend trip and arrived home on Monday evening (multi-part blog post coming soon – I promise!)  My boss is on vacation (a very over-due vacation), so I’ve been in charge this week, and as a result work has been a bit more busy than usual, and then we had some other stuff going on too.  So this weekend has been a well-deserved break.

On Friday night, I opened a bottle of 2010 Matthews Estate Sauvignon Blanc.  We purchased this bottle during a trip down to Woodinville last year, and I think that Matthews does a great job with their Sauvignon Blanc.  It is actually blended with 6% Semillon, so it isn’t 100% Sauvignon Blanc, but you would never know it from the taste.  This is a crisp wine, with a light acidity and minerality, and hint of floral taste.  It went well with the cheap pork roast and hominy that I quickly cooked last night, but I imagine I’d have been happy pairing it with any type of food.  Jon and I finished the bottle off tonight (Saturday), and it went nicely with today’s shrimp tacos too!

2010 Matthews Estate Sauvignon Blanc

After my one glass of remaining Sauvignon Blanc, I wanted something more this evening, so I opened a bottle of Italian Prosecco Spumante by Villa Carlotti.  I had never had an Italian sparkling wine before, and this bottle was a gift from my former boss after we settled a union contract last year.  As I hadn’t tried it before, I did a little research, so here’s your wine education for the day.  Prosecco is the grape – apparently also called Glera… I’ll be honest, I hadn’t heard of either.  Spumante is the Italian word for the full-sparkling type of production.  There is also a semi-sparkling method of production called frizzante.  Weirdly, you can also buy inexpensive frizzantes in cans in Italy (that just seems wrong to me, but hey, what do I know?)  Due to the fact that Prosecco is secondary-aged in stainless tanks, this makes it much less expensive than its French sparkling cousin – Champagne.  Prosecco is also the typical ingredient in a Bellini, if you are partial to those.

At any rate, the Villa Carlotti Prosecco Spumante is a very dry sparkling wine with a light taste of pear, and a hint of Golden Delicious apple.  Based on internet prices, it seems this wine is fairly inexpensive… between $7 and $11 a bottle, so it would be a great everyday drinking wine.  Could be perfect for Mimosas on a Sunday morning!  Or Bellinis!  I should google the recipe….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s