The second day of our tasting tour took us to Newberg, Oregon. We decided that we would focus on just a few places, since we had done so many the day before. I received an email from Artisanal Wine Cellars a few weeks before, announcing that they were opening a new tasting room in Newberg. They also offered half off their tasting fee for their first two weekends in the new location. We had first tried Artisanal when we visited August Cellars last November over Thanksgiving weekend, and we really enjoyed their wines. Ever since then, Jon has been talking about “Arsenal” and wanting to visit again. I don’t think he’ll ever get the name right. The owner/winemaker Tom Feller is a science guy, who likes to explain the effect of the soil, the residual sugar, and the PH levels of the wines he produces. It reminds me a lot of Tom at Glacial Lake Missoula, whose exacting detail and scientific attention result in some fantastic wine.
So armed with our coupon, we ventured on in. The tasting room is in a historic building on the main drag of Newberg, with beautiful wood floors and the original exposed brick wall. It has a great feeling – the kind of building that strikes you with its elegance, but still you feel very comfortable. We were treated to a tasting by the owner/winemaker, and we started with a Viognier/Roussanne blend called Dovetail White. It was a light, fresh table wine – great for summer. The Viognier was very nice, with a nice balance of floral and apricot – it has a lot of flavor without being too heavy, as some Viogniers are. Their third white was a lovely Pinot Blanc, with nice apple flavor, stone fruit and a hint of honey. I enjoyed this wine immensely.
After the whites, we moved into the reds with the Evangeline Gamay Noir Rose. Of all the Roses that we tried over the weekend, this one stood out as the best by far. He explained that he uses a different process to make his Rose, by aging the wine for a few days with the skins to give it a robustness that many of the Roses lack. It is going to be a perfect summer wine!
Next, Tom led us through the Pinot Noirs that Artisanal produces. First we tasted the Willamette Valley Pinot Noir, which is a blend of the three vineyards that they source they Pinots from. It has a cherry flavor with a light body and a touch of chocolate, and is a great everyday drinking wine, considering its reasonable price. We sampled the Jubilee Pinot Noir, a single vineyard Pinot from their Jubilee Vineyard. The Jubilee is a relatively light Pinot, with the tart cherry flavor shining through. It is excellent, but Jon and I both preferred the smokier, more robust Pinot that comes from the Adams Vineyard. We finished with the Reserve Adams Vineyard Pinot – also an excellent smoky, heavy, with flavors of blackberry and lots of spice on the palate.
We left there with four bottles and wanting more – wishing that the money fairy were coming to make a visit at our house anytime soon.